Comparing Nutrients in 7 ounces Red Kidney Beans VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Red Kidney Beans	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	23% 669kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	2.17% 2.1g	1.06% 1.03g	97g per day for Men 19-50 years
Saturated Fat	0.96% 0.31g	0.55% 0.18g	32g per day for Men 19-50 years
Omega 3	44.4% 0.71g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	2.66% 0.45g	0.36% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	5.75% 4.17g	1.7% 1.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.66% 0.48g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.46g	g per day for Men 19-50 years
Sucrose	NA	% 0.3g	g per day for Men 19-50 years
Fiber	79.4% 30g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	80% 44.7g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	50% 450μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	101% 1.2mg	28% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	17.8% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	35.2% 141μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	81.6% 73.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.78% 0.42mg	33.5% 5.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	423% 508μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	16.5% 165mg	23.4% 234mg	1000mg per day for Men 19-50 years
Copper	154% 1.4mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.37μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	65.2% 274mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	96% 2.2mg	32.8% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 806mg	23.2% 163mg	700mg per day for Men 19-50 years
Potassium	79.3% 2697mg	20% 681mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	4.7% 2.58μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	50.3% 5.54mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	4.9% 181g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Kidney Beans VS Cooked Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Kidney Beans versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Kidney Beans vs Cooked Broccoli Raab:

• 7 ounces of Red Kidney Beans have 3.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.5 times more Vitamin B9 than Cooked Broccoli Raab.
• While 7 oz of Cooked Broccoli Raab contain more Vitamin A, 8.2 times more Vitamin C, 12 times more Vitamin E and 45.7 times more Vitamin K than Raw Red Kidney Beans.
• Both Red Kidney Beans and Cooked Broccoli Raab provide similar amounts of Vitamin B3 per seven ounces.
• 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
• Both Raw Red Kidney Beans as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Red Kidney Beans vs Cooked Broccoli Raab:

• 7 ounces of Red Kidney Beans have 9.3 times more Copper, 5.3 times more Iron, 5.1 times more Magnesium, 2.9 times more Manganese, 5 times more Phosphorus, 4 times more Potassium, 2.5 times more Selenium and 5.2 times more Zinc than Cooked Broccoli Raab.
• While 7 oz of Cooked Broccoli Raab contain 1.4 times more Calcium, 4.7 times more Sodium and 7.8 times more Water than Raw Red Kidney Beans.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Red Kidney Beans have 13.5 times more Energy, 1.8 times more Omega 3, 19.6 times more Carbohydrate, 3.4 times more Sugars, 5.4 times more Fiber and 5.9 times more Protein than Cooked Broccoli Raab.
• 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
• Both Raw Red Kidney Beans as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in seven ounces.