Nutrient Comparison: Microwaved All Styles Frozen Green Snap Beans VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Microwaved All Styles Frozen Green Snap Beans versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Microwaved All Styles Frozen Green Snap Beans vs Acorn Flour:
- 7 ounces of Microwaved All Styles Frozen Green Snap Beans have more Vitamin C than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 2 times more Vitamin B1, 1.5 times more Vitamin B2, 4.9 times more Vitamin B3, 5.5 times more Vitamin B5, 10.9 times more Vitamin B6 and 9.5 times more Vitamin B9 than Microwaved All Styles Frozen Green Snap Beans.
- 7 ounces of Acorn Flour have insufficient amounts of Vitamin C
Comparing minerals per 7 ounces for Microwaved All Styles Frozen Green Snap Beans vs Acorn Flour:
- 7 ounces of Microwaved All Styles Frozen Green Snap Beans have 1.4 times more Calcium and 15 times more Water than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 9.3 times more Copper, 1.5 times more Iron, 3.8 times more Magnesium, 5.3 times more Manganese, 2.5 times more Phosphorus, 3 times more Potassium and 2.1 times more Zinc than Microwaved All Styles Frozen Green Snap Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Full fat Acorn Flour contain 15.2 times more Energy, 73.6 times more Fat, 42.6 times more Saturated Fat, 70.9 times more Omega 6, 7.8 times more Carbohydrate and 3.8 times more Protein than Microwaved All Styles Frozen Green Snap Beans.
- 7 ounces of Microwaved All Styles Frozen Green Snap Beans provide inadequate amounts of Energy and Omega 6