Comparing Nutrients in 7 ounces Whole-wheat Pita Bread VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Whole-wheat Pita Bread	14%	6%	80%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Whole-wheat Pita Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	18% 520kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	3.5% 3.4g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	6.45% 0.1g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	11.7% 2g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.3% 111g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	7.86% 5.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	32% 12g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	34.7% 19.4g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Whole-wheat Pita Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56% 0.67mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35.2% 5.64mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	33% 1.65mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.5% 0.53mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.4% 69.5μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.07% 1.2mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.3% 2.78μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole-wheat Pita Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	2.98% 29.8mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	64% 0.58mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76% 6.07mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	32.6% 137mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	150% 3.45mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	9.92% 337mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	159% 87.3μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	55.7% 835mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	27.4% 3mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	1.64% 60.7g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole-wheat Pita Bread VS Boiled California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Whole-wheat Pita Bread versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Whole-wheat Pita Bread vs Boiled California Red Kidney Beans:

• 7 ounces of Whole-wheat Pita Bread have 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 5.3 times more Vitamin B3, 3.8 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 2.1 times more Vitamin B9 than Whole-wheat Pita Bread.
• Both Whole-wheat Pita Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Whole-wheat Pita Bread vs Boiled California Red Kidney Beans:

• 7 ounces of Whole-wheat Pita Bread have 1.4 times more Magnesium, 5.5 times more Manganese, 1.3 times more Phosphorus, 36.7 times more Selenium, 105.3 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 4.4 times more Calcium and 2.5 times more Potassium than Whole-wheat Pita Bread.
• Both Whole-wheat Pita Bread and Boiled California Red Kidney Beans contain similar levels of Copper and Iron per seven ounces.
• 7 ounces of Whole-wheat Pita Bread lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Whole-wheat Pita Bread have 2.1 times more Energy, 1.6 times more Omega 3, 50.1 times more Omega 6 and 2.5 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.5 times more Fiber than Whole-wheat Pita Bread.
• Both Whole-wheat Pita Bread and Boiled California Red Kidney Beans offer comparable quantities of Protein per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6