Nutrient Comparison: Boiled Bulgur VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Bulgur versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Bulgur vs Frozen Roasted Potatoes with Salt:
- Both Cooked Bulgur and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 7 oz
- Both Cooked Bulgur as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Boiled Bulgur vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Boiled Bulgur have 1.9 times more Iron than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 6.6 times more Potassium and 59.6 times more Sodium than Cooked Bulgur.
- Both Cooked Bulgur as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Bulgur have 1.7 times more Fiber and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 1.5 times more Energy and 1.4 times more Carbohydrate than Cooked Bulgur.