Nutrient Comparison: Boiled Napa Cabbage with Salt VS Oil Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Napa Cabbage with Salt versus 7 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Napa Cabbage with Salt vs Oil Roasted Sunflower Seeds:
- 7 ounces of Boiled Napa Cabbage with Salt have more Vitamin A and 14.4 times more Vitamin C than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 7.3 times more Vitamin B1, 6.4 times more Vitamin B2, 8.3 times more Vitamin B3, 86.8 times more Vitamin B5, 4.5 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Chinese Napa Cabbage with Salt.
- 7 ounces of Boiled Napa Cabbage with Salt have insufficient amounts of Vitamin B5
- 7 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Napa Cabbage with Salt vs Oil Roasted Sunflower Seeds:
- 7 ounces of Boiled Napa Cabbage with Salt have 81.7 times more Sodium and 61.8 times more Water than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 2.7 times more Calcium, 62.2 times more Copper, 14.3 times more Iron, 12.7 times more Magnesium, 13.6 times more Manganese, 29.2 times more Phosphorus, 2.1 times more Potassium, 195.5 times more Selenium and 28.9 times more Zinc than Boiled and Drained Chinese Napa Cabbage with Salt.
- 7 ounces of Boiled Napa Cabbage with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Oil Roasted Sunflower Seed Kernels contain 42.3 times more Energy, 301.8 times more Fat, 196.3 times more Saturated Fat, 1.7 times more Omega 3, 2631.4 times more Omega 6, 9.5 times more Carbohydrate, 6.2 times more Fiber and 13.4 times more Protein than Boiled and Drained Chinese Napa Cabbage with Salt.
- 7 ounces of Boiled Napa Cabbage with Salt provide inadequate amounts of Energy, Omega 6 and Carbohydrate