Nutrient Comparison: Canned Carrots with Salt VS Paprika per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Salt versus 7 oz of Paprika to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Paprika:
- 7 ounces of Canned Carrots with Salt have 3 times more Vitamin C than Paprika.
- While 7 oz of Paprika Spice contain 4.4 times more Vitamin A, 18.3 times more Vitamin B1, 41 times more Vitamin B2, 18.2 times more Vitamin B3, 18.6 times more Vitamin B5, 19.1 times more Vitamin B6, 5.4 times more Vitamin B9, 39.3 times more Vitamin E and 8.2 times more Vitamin K than Drained Canned Carrots with Salt.
- 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 7 ounces of Paprika have insufficient amounts of Vitamin C
- Both Drained Canned Carrots with Salt as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Salt vs Paprika:
- 7 ounces of Canned Carrots with Salt have 3.6 times more Sodium and 8.3 times more Water than Paprika.
- While 7 oz of Paprika Spice contain 9.2 times more Calcium, 6.9 times more Copper, 33 times more Iron, 22.3 times more Magnesium, 3.5 times more Manganese, 13.1 times more Phosphorus, 12.7 times more Potassium, 15.8 times more Selenium and 16.7 times more Zinc than Drained Canned Carrots with Salt.
- 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Paprika Spice contain 11.3 times more Energy, 67.8 times more Fat, 59.4 times more Saturated Fat, 41.2 times more Omega 3, 92.6 times more Omega 6, 9.7 times more Carbohydrate, 4.2 times more Sugars, 23.3 times more Fiber and 22.1 times more Protein than Drained Canned Carrots with Salt.
- 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein