Comparing Nutrients in 7 ounces Cooked Frozen Carrots VS Yeast

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Yeast	41%	17%	42%

Macro Nutrients

	Cooked Frozen Carrots	Yeast	Recommended Dietary Allowance
Energy	2.53% 73.4kcal	22.2% 645kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	15.6% 15g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	6.2% 2g	32g per day for Men 19-50 years
Omega 3	5.46% 0.087g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	3.37% 0.57g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	63% 81.8g	130g per day for Men 19-50 years
Sugars	11% 8.1g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.71g	NA	g per day for Men 19-50 years
Sucrose	% 6.83g	NA	g per day for Men 19-50 years
Fiber	17.2% 6.55g	140% 53.4g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	143% 80.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Yeast	Recommended Dietary Allowance
Vitamin A	187% 1679μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	1817% 22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.65% 0.073mg	611% 7.94mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.83mg	499% 79.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	536% 26.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	229% 2.98mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	1161% 4644μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	5.8% 0.14μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.07% 4.56mg	0.66% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.4% 2mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Yeast	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	96% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	54% 4.3mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	27% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.8% 61.5mg	181% 1264mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	55.7% 1895mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	28.5% 15.7μg	55μg per day for Men 19-50 years
Sodium	7.8% 117mg	6.75% 101mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	143% 15.8mg	11mg per day for Men 19-50 years
Water	4.84% 179g	0.27% 10g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Yeast per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Yeast:

• 7 ounces of Cooked Frozen Carrots have more Vitamin A, 7.7 times more Vitamin C, more Vitamin E and 34 times more Vitamin K than Yeast.
• While 7 oz of Baker Yeast contain 366.3 times more Vitamin B1, 108.1 times more Vitamin B2, 96.6 times more Vitamin B3, 77.6 times more Vitamin B5, 17.9 times more Vitamin B6, 212.7 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• 7 ounces of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Boiled and Drained Frozen Carrots as well as Baker Yeast have insufficient amounts of Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Yeast:

• 7 ounces of Cooked Frozen Carrots have 17.8 times more Water than Yeast.
• While 7 oz of Baker Yeast contain 5.3 times more Copper, 4.1 times more Iron, 4.9 times more Magnesium, 1.9 times more Manganese, 20.5 times more Phosphorus, 5 times more Potassium, 13.2 times more Selenium and 22.7 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Yeast contain similar levels of Calcium and Sodium per seven ounces.
• 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Frozen Carrots have more Omega 3 and more Sugars than Yeast.
• While 7 oz of Baker Yeast contain 8.8 times more Energy, 11.2 times more Fat, 8.3 times more Saturated Fat, 5.3 times more Carbohydrate, 8.2 times more Fiber and 69.7 times more Protein than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• 7 ounces of Yeast provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Carrots as well as Baker Yeast provide inadequate amounts of Omega 6 in seven ounces.