Nutrient Comparison: Cooked Frozen Carrots VS With Peanuts Oil Roasted Mixed Nuts with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of With Peanuts Oil Roasted Mixed Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs With Peanuts Oil Roasted Mixed Nuts with Salt:
- 7 ounces of Cooked Frozen Carrots have more Vitamin A, 4.6 times more Vitamin C and 2.4 times more Vitamin K than With Peanuts Oil Roasted Mixed Nuts with Salt.
- While 7 oz of With Peanuts Oil Roasted Mixed Nuts with Salt contain 6.3 times more Vitamin B1, 5.3 times more Vitamin B2, 18.5 times more Vitamin B3, 6.6 times more Vitamin B5, 4.2 times more Vitamin B6, 7.5 times more Vitamin B9 and 7.7 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 7 ounces of With Peanuts Oil Roasted Mixed Nuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as With Peanuts Oil Roasted Mixed Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs With Peanuts Oil Roasted Mixed Nuts with Salt:
- 7 ounces of Cooked Frozen Carrots have 43.4 times more Water than With Peanuts Oil Roasted Mixed Nuts with Salt.
- While 7 oz of With Peanuts Oil Roasted Mixed Nuts with Salt contain 3.3 times more Calcium, 11.1 times more Copper, 4.9 times more Iron, 20.8 times more Magnesium, 12.2 times more Manganese, 14.7 times more Phosphorus, 3.3 times more Potassium, 56.5 times more Selenium, 4.6 times more Sodium and 9.6 times more Zinc than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of With Peanuts Oil Roasted Mixed Nuts with Salt contain 16.4 times more Energy, 79.3 times more Fat, 72.6 times more Saturated Fat, 1.9 times more Omega 3, 50.2 times more Omega 6, 2.7 times more Carbohydrate, 2.1 times more Fiber and 34.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and With Peanuts Oil Roasted Mixed Nuts with Salt offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein