Nutrient Comparison: Cooked Frozen Carrots VS Toasted Sesame Seeds with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Toasted Sesame Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Toasted Sesame Seeds with Salt:
- 7 ounces of Cooked Frozen Carrots have 282 times more Vitamin A, more Vitamin C, 4 times more Vitamin E and more Vitamin K than Toasted Sesame Seeds with Salt.
- While 7 oz of Hulled Sesame Seed Kernels, Toasted with Salt contain 40.2 times more Vitamin B1, 12.6 times more Vitamin B2, 13.1 times more Vitamin B3, 3.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 8.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 7 ounces of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Toasted Sesame Seeds with Salt:
- 7 ounces of Cooked Frozen Carrots have 18.1 times more Water than Toasted Sesame Seeds with Salt.
- While 7 oz of Hulled Sesame Seed Kernels, Toasted with Salt contain 3.7 times more Calcium, 17.8 times more Copper, 14.7 times more Iron, 31.5 times more Magnesium, 8.5 times more Manganese, 25 times more Phosphorus, 2.1 times more Potassium, 57.3 times more Selenium, 10 times more Sodium and 29.2 times more Zinc than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 8.5 times more Sugars than Toasted Sesame Seeds with Salt.
- While 7 oz of Hulled Sesame Seed Kernels, Toasted with Salt contain 15.3 times more Energy, 70.6 times more Fat, 56 times more Saturated Fat, 8.3 times more Omega 3, 71.5 times more Omega 6, 3.4 times more Carbohydrate, 5.1 times more Fiber and 29.2 times more Protein than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein