Nutrient Comparison: Cooked Frozen Cauliflower with Salt VS Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Cauliflower with Salt versus 7 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Cauliflower with Salt vs Roasted Sunflower Seeds:
- 7 ounces of Cooked Frozen Cauliflower with Salt have 22.4 times more Vitamin C and 4.4 times more Vitamin K than Roasted Sunflower Seeds.
- While 7 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 2.9 times more Vitamin B1, 4.6 times more Vitamin B2, 22.7 times more Vitamin B3, 71.8 times more Vitamin B5, 9.1 times more Vitamin B6, 5.8 times more Vitamin B9 and 435 times more Vitamin E than Boiled Frozen Cauliflower, drained with Salt.
- 7 ounces of Cooked Frozen Cauliflower with Salt have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- 7 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Boiled Frozen Cauliflower, drained with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Cauliflower with Salt vs Roasted Sunflower Seeds:
- 7 ounces of Cooked Frozen Cauliflower with Salt have 84.7 times more Sodium and 78.3 times more Water than Roasted Sunflower Seeds.
- While 7 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 76.3 times more Copper, 9.3 times more Iron, 14.3 times more Magnesium, 14.1 times more Manganese, 48.1 times more Phosphorus, 6.1 times more Potassium, 132.2 times more Selenium and 40.7 times more Zinc than Boiled Frozen Cauliflower, drained with Salt.
- 7 ounces of Cooked Frozen Cauliflower with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 34.2 times more Energy, 226.4 times more Fat, 153.5 times more Saturated Fat, 1365.9 times more Omega 6, 7.6 times more Carbohydrate, 5.9 times more Sugars, 4.1 times more Fiber and 12 times more Protein than Boiled Frozen Cauliflower, drained with Salt.
- Both Cooked Frozen Cauliflower with Salt and Roasted Sunflower Seeds offer comparable quantities of Omega 3 per seven ounces.
- 7 ounces of Cooked Frozen Cauliflower with Salt provide inadequate amounts of Energy and Omega 6