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Comparing Nutrients in 7 ounces CherimoyaVS Potato Skin

Macros Ratio

Protein Fat Carbs

Cherimoya
8%
7%
85%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

5.13%149kcal
Energy
3.97%115kcal
149 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.4%1.35g
Fat
0.2%0.2g
1.35 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.44%0.46g
Saturated Fat
0.16%0.052g
0.46 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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19.7%0.32g
Omega 3
1.24%0.02g
0.32 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.33%0.056g
Omega 6
0.37%0.064g
0.056 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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27%35g
Carbohydrate
19%24.7g
35 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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35.2%25.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
25.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17%12.5g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
12.5 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%11.8g
Glucose
NA
11.8 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.3g
Sucrose
NA
1.3 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
13%4.96g
5.95 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.56%3.1g
Protein
9.1%5.1g
3.1 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.7%0.2mg
Vitamin B1
3.47%0.042mg
Thiamine
0.2 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.26 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8%1.28mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.28 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13.7%0.68mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.68 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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39.2%0.51mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.51 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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11.4%45.6μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
45.6 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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27.8%25mg
Vitamin C
25%22.6mg
Ascorbic acid
25 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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3.57%0.54mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.54 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
5.95%59.5mg
20 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.2%0.14mg
Copper
93%0.84mg
0.14 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
80.4%6.43mg
0.54 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.03%33.7mg
Magnesium
11%45.6mg
33.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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8.02%0.18mg
Manganese
52%1.2mg
0.18 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.37%51.6mg
Phosphorus
10.8%75.4mg
51.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16.8%570mg
Potassium
24%820mg
570 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.1%0.6μg
NA μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
1.32%20mg
14 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
6.3%0.69mg
0.32 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.26%158g
Water
4.47%165g
158 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cherimoya VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Cherimoya versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cherimoya vs Potato Skin:

Comparing minerals per 7 ounces for Cherimoya vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cherimoya VS Potato Skin

What are the health benefits of Cherimoya compared to Potato Skin?

Cherimoya is a tropical fruit that is rich in vitamin C, fiber, and antioxidants, which can support immune function, digestion, and overall health. Potato skin, on the other hand, is a good source of fiber, potassium, and vitamin C, but may also contain higher levels of anti-nutrients like solanine. Overall, both Cherimoya and potato skin can be nutritious additions to a balanced vegan diet, but Cherimoya may offer more diverse health benefits due to its higher vitamin and antioxidant content.

Can I lose weight easier by eating more Cherimoya or Potato Skin?

Both cherimoya and potato skin can be part of a healthy weight loss diet when consumed in moderation. Cherimoya is a low-calorie fruit that is high in fiber and vitamins, making it a good choice for weight loss. Potato skin is also high in fiber and nutrients, but it is important to be mindful of portion sizes and preparation methods, as fried or loaded potato skins can be high in calories and unhealthy fats. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods, along with regular physical activity, is key for successful weight loss.

Should I eat more Cherimoya or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Both cherimoya and potato skin are not particularly high in protein. However, if you are looking to increase muscle mass, you may want to consider incorporating more protein-rich plant-based foods such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds into your diet. These foods can provide the essential amino acids needed for muscle growth and repair.

What is the environmental impact of producing Cherimoya compared to Potato Skin?

Cherimoya production generally has a higher environmental impact compared to potato skin production. Cherimoyas are typically grown in tropical regions and require more water, land, and resources to cultivate. On the other hand, potatoes can be grown in a wider variety of climates and are more resource-efficient to produce. Choosing locally grown, organic produce can help reduce the environmental impact of both cherimoyas and potatoes.




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