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Comparing Nutrients in 7 ounces Dried Zante CurrantsVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Dried Zante Currants
4%
1%
95%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

20%575kcal
Energy
2%57.5kcal
575 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.45%0.44g
Fat
0.7%0.67g
0.44 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.53%0.17g
Saturated Fat
0.32%0.1g
0.17 gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.5%0.024g
Omega 3
15.5%0.25g
0.024 gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.41%0.069g
Omega 6
0.43%0.073g
0.069 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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118%153g
Carbohydrate
8.17%10.6g
153 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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170%124g
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
124 gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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89%64.5g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
64.5 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%59g
Glucose
NA
59 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23%8.73g
Fiber
15.7%5.95g
8.73 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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12%6.8g
Protein
11%6.07g
6.8 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.88%7.94μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
7.94 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.5%0.32mg
Vitamin B1
12%0.14mg
Thiamine
0.32 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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21.7%0.28mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.28 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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20%3.2mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
3.2 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
9.6%0.48mg
Pantothenic acid
NA mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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45%0.59mg
Vitamin B6
26.7%0.35mg
Pyridoxine
0.59 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
20 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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10.4%9.33mg
Vitamin C
151%136mg
Ascorbic acid
9.33 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.46%0.22mg
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
0.22 mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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5.46%6.55μg
Vitamin K
168%201μg
Phytomenadione or phylloquinone
6.55 μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

17.5%175mg
Calcium
8.14%81.4mg
175 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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65.7%0.59mg
Copper
7.94%0.071mg
0.59 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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46.6%3.73mg
Iron
18%1.43mg
3.73 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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17%71.4mg
Magnesium
7.56%31.8mg
71.4 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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29.8%0.68mg
Manganese
22%0.51mg
0.68 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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28%196mg
Phosphorus
16.7%117mg
196 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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45.4%1542mg
Potassium
14.6%496mg
1542 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
6.86%3.77μg
1.4 μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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5.7%85.3mg
Sodium
2.25%33.7mg
85.3 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.68%0.73mg
Zinc
6.13%0.67mg
0.73 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.94%35g
Water
4.86%180g
35 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Zante Currants VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Zante Currants versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Zante Currants vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Dried Zante Currants vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Zante Currants VS Frozen Broccoli Spears

What are the health benefits of Dried Zante Currants compared to Frozen Broccoli Spears?

Dried Zante currants are a good source of fiber, antioxidants, and vitamins, particularly vitamin C and K. They can help support digestion, boost immunity, and promote healthy skin. On the other hand, frozen broccoli spears are rich in fiber, vitamins A, C, and K, as well as minerals like calcium and iron. They can aid in supporting bone health, reducing inflammation, and improving heart health. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Dried Zante Currants or Frozen Broccoli Spears?

You can lose weight easier by incorporating more frozen broccoli spears into your diet. Broccoli is low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Dried Zante currants, on the other hand, are higher in sugar and calories, so they may not be as effective for weight loss.

Should I eat more Dried Zante Currants or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich foods. Frozen broccoli spears are a good source of protein, but dried Zante currants are not a significant source of protein. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Dried Zante Currants compared to Frozen Broccoli Spears?

Producing Dried Zante Currants generally has a lower environmental impact compared to Frozen Broccoli Spears. Dried Zante Currants require less water, energy, and transportation resources during production and storage. However, it is important to consider factors such as packaging and sourcing practices when assessing the overall environmental impact of food products.




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