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Comparing Nutrients in 7 ounces Custard-appleVS Potato Skin

Macros Ratio

Protein Fat Carbs

Custard-apple
6%
5%
89%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

6.9%200kcal
Energy
3.97%115kcal
200 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.23%1.2g
Fat
0.2%0.2g
1.2 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.43%0.46g
Saturated Fat
0.16%0.052g
0.46 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.24%0.02g
NA gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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38.5%50g
Carbohydrate
19%24.7g
50 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
13%4.96g
4.76 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.02%3.37g
Protein
9.1%5.1g
3.37 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
3.97 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.2%0.16mg
Vitamin B1
3.47%0.042mg
Thiamine
0.16 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.2 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.36%0.27mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.27 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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33.7%0.44mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.44 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
NA μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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42.3%38mg
Vitamin C
25%22.6mg
Ascorbic acid
38 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
5.95%59.5mg
59.5 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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NA
Copper
93%0.84mg
NA mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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17.6%1.4mg
Iron
80.4%6.43mg
1.4 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
11%45.6mg
35.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
52%1.2mg
NA mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
10.8%75.4mg
41.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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22.3%758mg
Potassium
24%820mg
758 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.1%0.6μg
NA μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
1.32%20mg
7.94 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
6.3%0.69mg
NA mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.83%142g
Water
4.47%165g
142 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Custard-apple VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Custard-apple vs Potato Skin:

Comparing minerals per 7 ounces for Custard-apple vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Custard-apple VS Potato Skin

What are the health benefits of Custard-apple compared to Potato Skin?

Custard apple is a good source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve digestion, and protect against chronic diseases. Potato skin, on the other hand, is rich in fiber, potassium, and vitamin C, which can support heart health, regulate blood pressure, and aid in digestion. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Custard-apple or Potato Skin?

Both custard apple and potato skin can be part of a healthy diet for weight loss, as they are low in calories and high in fiber. However, for weight loss, it is important to focus on overall calorie intake, portion sizes, and the quality of your diet as a whole. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins will provide essential nutrients and support weight loss efforts. It is also important to consider factors such as physical activity, hydration, and adequate sleep for overall health and weight management.

Should I eat more Custard-apple or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Custard-apple is a fruit that is low in protein, while potato skin contains some protein but is not a significant source. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet. Additionally, ensure you are consuming enough calories to support your training and muscle-building goals.

What is the environmental impact of producing Custard-apple compared to Potato Skin?

Custard-apple production generally has a higher environmental impact compared to potato skin production. Custard-apples require more water, land, and resources to grow, resulting in a larger carbon footprint. On the other hand, potato skins are a byproduct of potato production, so their environmental impact is lower as they are essentially a waste product that can be repurposed. Choosing potato skins over custard-apples can be a more sustainable option for reducing environmental impact.




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