Comparing Nutrients in 7 ounces Feijoa VS Boiled Cauliflower

Macros Ratio

	Protein	Fat	Carbs
Feijoa	4%	6%	90%
Boiled Cauliflower	26%	15%	59%

Macro Nutrients

	Feijoa	Boiled Cauliflower	Recommended Dietary Allowance
Energy	4.17% 121kcal	1.57% 45.6kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	0.92% 0.89g	97g per day for Men 19-50 years
Saturated Fat	0.64% 0.21g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	3.6% 0.058g	20.7% 0.33g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	0.58% 0.099g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.2% 30g	6.27% 8.16g	130g per day for Men 19-50 years
Sugars	22.4% 16.3g	5.7% 4.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.07% 5.85g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.6g	NA	g per day for Men 19-50 years
Sucrose	% 5.8g	NA	g per day for Men 19-50 years
Fiber	33.4% 12.7g	12% 4.56g	38g per day for Men 19-50 years
Protein	2.5% 1.4g	6.52% 3.65g	56g per day for Men 19-50 years

Vitamins

	Feijoa	Boiled Cauliflower	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.99% 0.012mg	6.95% 0.083mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.75% 0.036mg	7.94% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.66% 0.59mg	5.1% 0.81mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.25% 0.46mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.2% 0.13mg	26.4% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.4% 45.6μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	72.5% 65.3mg	98% 88mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.1% 0.32mg	0.93% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	23% 27.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Feijoa	Boiled Cauliflower	Recommended Dietary Allowance
Calcium	3.37% 33.7mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	7.94% 0.071mg	3.97% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.47% 0.28mg	7.94% 0.64mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	7.25% 0.17mg	11.4% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.4% 37.7mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	10% 341mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	NA	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.4% 5.95mg	2% 29.8mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	4.47% 165g	5% 185g	3700g per day for Men 19-50 years

Nutrient Comparison: Feijoa VS Boiled Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Feijoa versus 7 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Feijoa vs Boiled Cauliflower:

• 7 oz of Boiled and Drained Cauliflower contain 7 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9, 1.3 times more Vitamin C and 3.9 times more Vitamin K than Raw Feijoa.
• 7 ounces of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
• Both Raw Feijoa as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Feijoa vs Boiled Cauliflower:

• 7 ounces of Feijoa have 2 times more Copper and 1.2 times more Potassium than Boiled Cauliflower.
• While 7 oz of Boiled and Drained Cauliflower contain 2.3 times more Iron, 1.6 times more Manganese and 1.7 times more Phosphorus than Raw Feijoa.
• Both Feijoa and Boiled Cauliflower contain similar levels of Magnesium and Water per seven ounces.
• 7 ounces of Feijoa lack sufficient amounts of Iron
• 7 ounces of Boiled Cauliflower lack sufficient amounts of Copper
• Both Raw Feijoa as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium and Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Feijoa have 2.7 times more Energy, 3.7 times more Carbohydrate, 3.9 times more Sugars and 2.8 times more Fiber than Boiled Cauliflower.
• While 7 oz of Boiled and Drained Cauliflower contain 5.8 times more Omega 3 and 2.6 times more Protein than Raw Feijoa.
• 7 ounces of Feijoa provide inadequate amounts of Omega 3 and Protein
• 7 ounces of Boiled Cauliflower provide inadequate amounts of Energy
• Both Raw Feijoa as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in seven ounces.