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Comparing Nutrients in 7 ounces Dried Fresh Chinese JujubeVS Broccoli Raab

Macros Ratio

Protein Fat Carbs

Dried Fresh Chinese Jujube
6%
1%
93%
Broccoli Raab
45%
15%
40%
7 oz ▼

Macro Nutrients

19.2%558kcal
Energy
1.5%43.7kcal
558 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.02%0.99g
Fat
1%0.97g
0.99 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.51%0.16g
NA gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
23.4%0.38g
NA gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.34%0.058g
NA gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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111%144g
Carbohydrate
4.35%5.66g
144 gvs5.66 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.04%0.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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56.4%41g
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
41 gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%36.3g
Glucose
%0.2g
36.3 gvs0.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%17g
Sucrose
%0.22g
17 gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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31.3%12g
Fiber
14%5.36g
12 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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16.7%9.37g
Protein
11.2%6.3g
9.37 gvs6.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
29%260μg
RAE, retinol activity equivalents
NA μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.77%0.093mg
Vitamin B1
26.8%0.32mg
Thiamine
0.093 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.1%0.11mg
Vitamin B2
19.7%0.26mg
Riboflavin
0.11 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B3
15%2.42mg
Niacin, nicotinic acid, niacinamide
NA mgvs2.42 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
12.8%0.64mg
Pantothenic acid
NA mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
26%0.34mg
Pyridoxine
NA mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
41%165μg
Folates and Folic Acid
NA μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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480%432mg
Vitamin C
44.5%40mg
Ascorbic acid
432 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
21.4%3.2mg
Tocopherols and Tocotrienols
NA mgvs3.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
370%445μg
Phytomenadione or phylloquinone
NA μgvs445 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

12.5%125mg
Calcium
21.4%214mg
125 mgvs214 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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51.4%0.46mg
Copper
9.26%0.083mg
0.46 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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126%10mg
Iron
53%4.25mg
10 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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NA
Magnesium
10.4%43.7mg
NA mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2680%61.7mg
Manganese
34%0.78mg
61.7 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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19.3%135mg
Phosphorus
20.7%145mg
135 mgvs145 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.7%431mg
Potassium
11.4%389mg
431 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
3.6%2μg
0 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
4.37%65.5mg
9.92 mgvs65.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.04%0.77mg
Zinc
14%1.53mg
0.77 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.1%40g
Water
4.96%184g
40 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Fresh Chinese Jujube VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Fresh Chinese Jujube versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Fresh Chinese Jujube vs Broccoli Raab:

Comparing minerals per 7 ounces for Dried Fresh Chinese Jujube vs Broccoli Raab:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Fresh Chinese Jujube VS Broccoli Raab

What are the health benefits of Dried Fresh Chinese Jujube compared to Broccoli Raab?

Dried Fresh Chinese Jujube is a good source of vitamin C, fiber, and antioxidants, which can help boost the immune system and improve digestion. Broccoli Raab is rich in vitamins A, C, and K, as well as calcium and iron, making it beneficial for bone health and overall immunity. Both foods offer unique health benefits, so incorporating a variety of plant-based foods into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Dried Fresh Chinese Jujube or Broccoli Raab?

Both dried fresh Chinese jujube and broccoli raab can be part of a healthy weight loss diet due to their nutrient density and low calorie content. However, broccoli raab is lower in calories and higher in fiber, which can help you feel full and satisfied with fewer calories. Therefore, including more broccoli raab in your diet may support weight loss efforts more effectively.

Should I eat more Dried Fresh Chinese Jujube or more Broccoli Raab to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Dried Fresh Chinese Jujube and Broccoli Raab are nutritious options, but Broccoli Raab is higher in protein and essential nutrients like iron and vitamin C. Therefore, including more Broccoli Raab in your diet may be beneficial for muscle growth and overall health.

What is the environmental impact of producing Dried Fresh Chinese Jujube compared to Broccoli Raab?

Dried Fresh Chinese Jujube typically has a lower environmental impact compared to Broccoli Raab in terms of water usage, land usage, and greenhouse gas emissions. Jujube trees are drought-resistant and require less water and land to grow compared to broccoli. Additionally, jujubes have a longer shelf life when dried, reducing food waste and associated emissions. However, it's important to consider factors such as transportation and processing methods when evaluating the overall environmental impact of these foods.




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