Nutrient Comparison: Lentils VS Boiled Royal Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Lentils versus 7 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Lentils vs Boiled Royal Red Kidney Beans:
- 7 ounces of Lentils have 9.2 times more Vitamin B1, 3.1 times more Vitamin B2, 4.7 times more Vitamin B3, 9.8 times more Vitamin B5, 5.2 times more Vitamin B6, 6.5 times more Vitamin B9 and 3.8 times more Vitamin C than Boiled Royal Red Kidney Beans.
- 7 ounces of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Lentils as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Lentils vs Boiled Royal Red Kidney Beans:
- 7 ounces of Lentils have 2.9 times more Copper, 2.4 times more Iron, 5.5 times more Manganese, 2 times more Phosphorus, 1.8 times more Potassium and 3.6 times more Zinc than Boiled Royal Red Kidney Beans.
- While 7 oz of Boiled Royal Red Kidney Beans contain 1.3 times more Calcium and 12 times more Selenium than Raw Lentils.
- Both Lentils and Boiled Royal Red Kidney Beans contain similar levels of Magnesium per seven ounces.
- 7 ounces of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Lentils have 2.9 times more Energy, 2 times more Omega 3, 11.5 times more Omega 6, 2.9 times more Carbohydrate and 2.6 times more Protein than Boiled Royal Red Kidney Beans.
- Both Lentils and Boiled Royal Red Kidney Beans offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6