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Comparing Nutrients in 7 ounces MangosVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Mangos
5%
5%
90%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

4.1%119kcal
Energy
2%57.5kcal
119 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.78%0.75g
Fat
0.7%0.67g
0.75 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.57%0.18g
Saturated Fat
0.32%0.1g
0.18 gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.33%0.1g
Omega 3
15.5%0.25g
0.1 gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.22%0.038g
Omega 6
0.43%0.073g
0.038 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.7g
Carbohydrate
8.17%10.6g
29.7 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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37.4%27g
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
27 gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13%9.3g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.3 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4g
Glucose
NA
4 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%14g
Sucrose
NA
14 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.36%3.18g
Fiber
15.7%5.95g
3.18 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.9%1.63g
Protein
11%6.07g
1.63 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12%107μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
107 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.63%0.056mg
Vitamin B1
12%0.14mg
Thiamine
0.056 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.075 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.3%1.33mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
1.33 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.8%0.39mg
Vitamin B5
9.6%0.48mg
Pantothenic acid
0.39 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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18%0.24mg
Vitamin B6
26.7%0.35mg
Pyridoxine
0.24 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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21.3%85.3μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
85.3 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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80.3%72.2mg
Vitamin C
151%136mg
Ascorbic acid
72.2 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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12%1.8mg
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
1.8 mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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6.95%8.33μg
Vitamin K
168%201μg
Phytomenadione or phylloquinone
8.33 μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
8.14%81.4mg
22 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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24.5%0.22mg
Copper
7.94%0.071mg
0.22 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.97%0.32mg
Iron
18%1.43mg
0.32 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
7.56%31.8mg
20 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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5.44%0.13mg
Manganese
22%0.51mg
0.13 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.97%27.8mg
Phosphorus
16.7%117mg
27.8 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.8%333mg
Potassium
14.6%496mg
333 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
6.86%3.77μg
1.2 μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
2.25%33.7mg
2 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.62%0.18mg
Zinc
6.13%0.67mg
0.18 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.48%166g
Water
4.86%180g
166 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Mangos VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Mangos versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Mangos vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Mangos vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Mangos VS Frozen Broccoli Spears

What are the health benefits of Mangos compared to Frozen Broccoli Spears?

Mangos are a good source of vitamin C, vitamin A, and fiber, which can support immune function, eye health, and digestion. On the other hand, frozen broccoli spears are rich in vitamin K, vitamin C, and fiber, which can promote bone health, immune function, and digestion. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Mangos or Frozen Broccoli Spears?

Both mangos and frozen broccoli spears can be part of a healthy weight loss diet, but broccoli spears are lower in calories and higher in fiber, making them a more weight-loss-friendly option. Including a variety of fruits and vegetables in your diet, along with other nutrient-dense foods, can help support weight loss in a healthy way.

Should I eat more Mangos or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both mangos and frozen broccoli spears offer unique benefits. Mangos are rich in vitamin C, which supports collagen production for muscle repair, while broccoli spears are high in protein and fiber, essential for muscle growth and recovery. To optimize muscle gain, aim to include a balance of both fruits and vegetables in your diet, along with adequate protein sources such as legumes, nuts, seeds, and whole grains.

What is the environmental impact of producing Mangos compared to Frozen Broccoli Spears?

The environmental impact of producing mangos is generally higher compared to frozen broccoli spears. Mango cultivation requires more water, land, and resources, as well as transportation over longer distances. On the other hand, frozen broccoli spears are often grown locally, require less water and resources, and have a lower carbon footprint. Choosing locally grown, seasonal produce like broccoli can help reduce the environmental impact of your food choices.




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