Nutrient Comparison: Tofu Mayonnaise VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Tofu Mayonnaise versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tofu Mayonnaise vs Oranges with Peel :
- 7 oz of Raw Oranges with Peel contain 2 times more Vitamin B1, 1.3 times more Vitamin B2, 5.6 times more Vitamin B3, 2.7 times more Vitamin B5, 4.7 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Mayonnaise made with Tofu.
- 7 ounces of Tofu Mayonnaise have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Mayonnaise made with Tofu as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Tofu Mayonnaise vs Oranges with Peel :
- 7 ounces of Tofu Mayonnaise have 1.6 times more Copper, 3.7 times more Magnesium, 2.2 times more Phosphorus, 2.3 times more Selenium, 386.5 times more Sodium and 3.6 times more Zinc than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 1.3 times more Calcium, 3 times more Iron, 3 times more Potassium and 1.5 times more Water than Mayonnaise made with Tofu.
- 7 ounces of Tofu Mayonnaise lack sufficient amounts of Potassium
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tofu Mayonnaise have 5.1 times more Energy, 106 times more Fat, 83.5 times more Saturated Fat, 127.6 times more Omega 3, 330.3 times more Omega 6 and 4.6 times more Protein than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 5.1 times more Carbohydrate and 4.1 times more Fiber than Mayonnaise made with Tofu.
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6