Nutrient Comparison: UV Exposed White Mushroom VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of UV Exposed White Mushroom versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of UV Exposed White Mushroom vs Acorn Flour:
- 7 ounces of UV Exposed White Mushroom have 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin C than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 1.8 times more Vitamin B1, 6.6 times more Vitamin B6 and 6.7 times more Vitamin B9 than Raw White Mushroom Exposed to UV.
- 7 ounces of Acorn Flour have insufficient amounts of Vitamin C
- Both Raw White Mushroom Exposed to UV as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for UV Exposed White Mushroom vs Acorn Flour:
- 7 ounces of UV Exposed White Mushroom have 15.4 times more Water than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 14.3 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 12.2 times more Magnesium, 37.1 times more Manganese and 2.2 times more Potassium than Raw White Mushroom Exposed to UV.
- Both UV Exposed White Mushroom and Acorn Flour contain similar levels of Phosphorus and Zinc per seven ounces.
- 7 ounces of UV Exposed White Mushroom lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Full fat Acorn Flour contain 22.8 times more Energy, 88.7 times more Fat, 78.5 times more Saturated Fat, 36.3 times more Omega 6, 16.8 times more Carbohydrate and 2.4 times more Protein than Raw White Mushroom Exposed to UV.
- 7 ounces of UV Exposed White Mushroom provide inadequate amounts of Energy and Omega 6