Nutrient Comparison: Dried Acorns VS Cooked Short-grain White Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Acorns versus 7 oz of Cooked Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Acorns vs Cooked Short-grain White Rice:
- 7 ounces of Dried Acorns have 7.5 times more Vitamin B1, 9.6 times more Vitamin B2, 6 times more Vitamin B3, 2.4 times more Vitamin B5, 11.8 times more Vitamin B6 and 57.5 times more Vitamin B9 than Cooked Short-grain White Rice.
- 7 ounces of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Dried Acorns as well as Cooked Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Dried Acorns vs Cooked Short-grain White Rice:
- 7 ounces of Dried Acorns have 54 times more Calcium, 11.4 times more Copper, 5.2 times more Iron, 10.3 times more Magnesium, 3.8 times more Manganese, 3.1 times more Phosphorus, 27.3 times more Potassium and 1.7 times more Zinc than Cooked Short-grain White Rice.
- 7 ounces of Cooked Short-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Acorns have 3.9 times more Energy, 165.3 times more Fat, 80.1 times more Saturated Fat, 147.6 times more Omega 6, 1.9 times more Carbohydrate and 3.4 times more Protein than Cooked Short-grain White Rice.
- 7 ounces of Cooked Short-grain White Rice provide inadequate amounts of Omega 6