Nutrient Comparison: Almond paste VS Cooked Frozen Yellow Snap Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Cooked Frozen Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond paste vs Cooked Frozen Yellow Snap Beans with Salt:
- 7 ounces of Almond paste have 2.3 times more Vitamin B1, 4.6 times more Vitamin B2, 3.7 times more Vitamin B3, 2.3 times more Vitamin B5, 3.2 times more Vitamin B9 and 338.5 times more Vitamin E than Cooked Frozen Yellow Snap Beans with Salt.
- While 7 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 1.7 times more Vitamin B6, 41 times more Vitamin C and more Vitamin K than Almond paste.
- 7 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- 7 ounces of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Almond paste as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almond paste vs Cooked Frozen Yellow Snap Beans with Salt:
- 7 ounces of Almond paste have 3.5 times more Calcium, 7.4 times more Copper, 1.8 times more Iron, 5.4 times more Magnesium, 2.7 times more Manganese, 8.3 times more Phosphorus, 2.5 times more Potassium, 10.5 times more Selenium and 3.1 times more Zinc than Cooked Frozen Yellow Snap Beans with Salt.
- While 7 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 27.2 times more Sodium and 6.5 times more Water than Almond paste.
- 7 ounces of Cooked Frozen Yellow Snap Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond paste have 16.4 times more Energy, 163.2 times more Fat, 59.8 times more Saturated Fat, 4.2 times more Omega 3, 154.9 times more Omega 6, 7.4 times more Carbohydrate, 19.3 times more Sugars, 1.6 times more Fiber and 6 times more Protein than Cooked Frozen Yellow Snap Beans with Salt.
- 7 ounces of Cooked Frozen Yellow Snap Beans with Salt provide inadequate amounts of Energy and Omega 6