Nutrient Comparison: Almond paste VS Microwaved Potato Flesh with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Almond paste versus 7 oz of Microwaved Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almond paste vs Microwaved Potato Flesh with Salt:
- 7 ounces of Almond paste have 16.6 times more Vitamin B2 and 6.1 times more Vitamin B9 than Microwaved Potato Flesh with Salt.
- While 7 oz of Microwaved Potato Flesh with Salt contain 1.6 times more Vitamin B1, 5.3 times more Vitamin B5, 8.9 times more Vitamin B6 and 151 times more Vitamin C than Almond paste.
- Both Almond paste and Microwaved Potato Flesh with Salt provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Almond paste have insufficient amounts of Vitamin C
- 7 ounces of Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Almond paste as well as Microwaved Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almond paste vs Microwaved Potato Flesh with Salt:
- 7 ounces of Almond paste have 34.4 times more Calcium, 1.9 times more Copper, 3.9 times more Iron, 5.2 times more Magnesium, 5 times more Manganese, 2.4 times more Phosphorus, 10.5 times more Selenium and 4.5 times more Zinc than Microwaved Potato Flesh with Salt.
- While 7 oz of Microwaved Potato Flesh with Salt contain 1.3 times more Potassium and 27 times more Sodium than Almond paste.
- 7 ounces of Microwaved Potato Flesh with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almond paste have 4.6 times more Energy, 277.4 times more Fat, 101.1 times more Saturated Fat, 19.9 times more Omega 3, 174.3 times more Omega 6, 2.1 times more Carbohydrate, 3 times more Fiber and 4.3 times more Protein than Microwaved Potato Flesh with Salt.
- 7 ounces of Microwaved Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6