Nutrient Comparison: Hazelnuts VS Boiled Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Hazelnuts versus 7 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Hazelnuts vs Boiled Red Kidney Beans:
- 7 ounces of Hazelnuts have 4 times more Vitamin B1, 1.9 times more Vitamin B2, 3.1 times more Vitamin B3, 4.2 times more Vitamin B5, 4.7 times more Vitamin B6, 5.3 times more Vitamin C, 501 times more Vitamin E and 1.7 times more Vitamin K than Boiled Red Kidney Beans.
- Both Hazelnuts and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Hazelnuts as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Hazelnuts vs Boiled Red Kidney Beans:
- 7 ounces of Hazelnuts have 4.1 times more Calcium, 7.1 times more Copper, 1.6 times more Iron, 3.6 times more Magnesium, 12.9 times more Manganese, 2 times more Phosphorus, 1.7 times more Potassium, 2 times more Selenium and 2.3 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Hazelnuts have 4.9 times more Energy, 121.5 times more Fat, 62 times more Saturated Fat, 73.2 times more Omega 6, 13.6 times more Sugars, 1.3 times more Fiber and 1.7 times more Protein than Boiled Red Kidney Beans.
- While 7 oz of Boiled Red Kidney Beans contain 1.9 times more Omega 3 and 1.4 times more Carbohydrate than Hazelnuts.
- 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6