Nutrient Comparison: Roasted Pecans VS Cassava per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Pecans versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Pecans vs Cassava:
- 7 ounces of Roasted Pecans have 5.2 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3, 6.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 6.8 times more Vitamin E than Cassava.
- While 7 oz of Raw Cassava contain 1.7 times more Vitamin B9 and 29.4 times more Vitamin C than Dry Roasted Pecans.
- 7 ounces of Roasted Pecans have insufficient amounts of Vitamin C
- 7 ounces of Cassava have insufficient amounts of Vitamin E
- Both Dry Roasted Pecans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Pecans vs Cassava:
- 7 ounces of Roasted Pecans have 4.5 times more Calcium, 11.7 times more Copper, 10.4 times more Iron, 6.3 times more Magnesium, 10.2 times more Manganese, 10.9 times more Phosphorus, 1.6 times more Potassium, 5.7 times more Selenium and 14.9 times more Zinc than Cassava.
- 7 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Pecans have 4.4 times more Energy, 265.3 times more Fat, 84.9 times more Saturated Fat, 58.5 times more Omega 3, 611.8 times more Omega 6, 2.4 times more Sugars, 5.2 times more Fiber and 7 times more Protein than Cassava.
- While 7 oz of Raw Cassava contain 2.8 times more Carbohydrate than Dry Roasted Pecans.
- 7 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6