Nutrient Comparison: Fresh Orange juice VS Dried Spirulina per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Dried Spirulina:
- 7 ounces of Fresh Orange juice have 5 times more Vitamin C than Dried Spirulina.
- While 7 oz of Dried Spirulina Seaweed contain 2.9 times more Vitamin A, 26.4 times more Vitamin B1, 122.3 times more Vitamin B2, 32.1 times more Vitamin B3, 18.3 times more Vitamin B5, 9.1 times more Vitamin B6, 3.1 times more Vitamin B9, 125 times more Vitamin E and 255 times more Vitamin K than Raw Orange juice.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Dried Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Dried Spirulina:
- 7 ounces of Fresh Orange juice have 18.9 times more Water than Dried Spirulina.
- While 7 oz of Dried Spirulina Seaweed contain 10.9 times more Calcium, 138.6 times more Copper, 142.5 times more Iron, 17.7 times more Magnesium, 135.7 times more Manganese, 6.9 times more Phosphorus, 6.8 times more Potassium, 72 times more Selenium, 1048 times more Sodium and 40 times more Zinc than Raw Orange juice.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fresh Orange juice have 2.7 times more Sugars than Dried Spirulina.
- While 7 oz of Dried Spirulina Seaweed contain 6.4 times more Energy, 38.6 times more Fat, 110.4 times more Saturated Fat, 74.8 times more Omega 3, 43.2 times more Omega 6, 2.3 times more Carbohydrate, 18 times more Fiber and 82.1 times more Protein than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein