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Comparing Nutrients in 7 ounces Valencia OrangesVS Red Hot Chili Peppers

Macros Ratio

Protein Fat Carbs

Valencia Oranges
8%
5%
87%
Red Hot Chili Peppers
16%
8%
76%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.74%79.4kcal
97 kcalvs79.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.9%0.87g
0.6 gvs0.87 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.26%0.083g
0.069 gvs0.083 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.36%0.022g
0.032 gvs0.022 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
2.66%0.45g
0.087 gvs0.45 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.6g
Carbohydrate
13.4%17.5g
23.6 gvs17.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
14.5%10.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs10.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
7.83%2.98g
4.96 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.7%2.06g
Protein
6.63%3.7g
2.06 gvs3.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
10.6%95μg
RAE, retinol activity equivalents
24 μgvs95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
12%0.14mg
Thiamine
0.17 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
13%0.17mg
Riboflavin
0.079 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.4%0.54mg
Vitamin B3
15.4%2.47mg
Niacin, nicotinic acid, niacinamide
0.54 mgvs2.47 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
7.98%0.4mg
Pantothenic acid
0.5 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
77.2%1mg
Pyridoxine
0.13 mgvs1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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19.3%77.4μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
77.4 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
317%285mg
Ascorbic acid
96 mgvs285 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
NA mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
23%27.8μg
Phytomenadione or phylloquinone
NA μgvs27.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.94%79.4mg
Calcium
2.78%27.8mg
79.4 mgvs27.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.16%0.073mg
Copper
28.4%0.26mg
0.073 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
25.5%2.04mg
0.18 mgvs2.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11%45.6mg
20 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
16%0.37mg
0.046 mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
12%85.3mg
33.7 mgvs85.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.4%355mg
Potassium
18.8%639mg
355 mgvs639 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.8%0.99μg
NA μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
1.2%18mg
0 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
4.7%0.52mg
0.12 mgvs0.52 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
4.72%175g
171 gvs175 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Valencia Oranges VS Red Hot Chili Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Red Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Valencia Oranges vs Red Hot Chili Peppers:

Comparing minerals per 7 ounces for Valencia Oranges vs Red Hot Chili Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Valencia Oranges VS Red Hot Chili Peppers

What are the health benefits of Valencia Oranges compared to Red Hot Chili Peppers?

Valencia oranges are a good source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Red hot chili peppers are rich in capsaicin, which may help with pain relief, weight management, and heart health. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Valencia Oranges or Red Hot Chili Peppers?

Both Valencia oranges and red hot chili peppers can be beneficial for weight loss due to their low calorie content and high fiber content. However, red hot chili peppers may have a slight edge as they contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss. Incorporating a variety of fruits and vegetables, including both Valencia oranges and red hot chili peppers, into a balanced diet can support weight loss efforts.

Should I eat more Valencia Oranges or more Red Hot Chili Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Both Valencia oranges and red hot chili peppers offer health benefits, but for muscle building, it is recommended to prioritize protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits and vegetables can provide important vitamins, minerals, and antioxidants to support overall health and performance.

What is the environmental impact of producing Valencia Oranges compared to Red Hot Chili Peppers?

Valencia oranges generally have a lower environmental impact compared to red hot chili peppers. Oranges require less water and land to grow, and they also have a lower carbon footprint. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of a food product.




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