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Comparing Nutrients in 7 ounces Florida OrangesVS Frozen Cauliflower

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Frozen Cauliflower
28%
8%
64%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.64%47.6kcal
91 kcalvs47.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.55%0.54g
0.42 gvs0.54 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.25%0.081g
0.05 gvs0.081 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
12%0.19g
0.022 gvs0.19 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.34%0.058g
0.062 gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
7.14%9.3g
23 gvs9.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
6.08%4.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs4.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
12%4.56g
4.76 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
7.12%4g
1.4 gvs4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
22 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
8.43%0.1mg
Thiamine
0.2 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
10.7%0.14mg
Riboflavin
0.079 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
5.32%0.85mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.85 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
5.4%0.27mg
Pantothenic acid
0.5 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
18.8%0.24mg
Pyridoxine
0.1 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
31.8%127μg
Folates and Folic Acid
33.7 μgvs127 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
108%97mg
Ascorbic acid
89.3 mgvs97 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0.93%0.14mg
Tocopherols and Tocotrienols
0.36 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
24.5%29.4μg
Phytomenadione or phylloquinone
0 μgvs29.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
4.37%43.7mg
85.3 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
6.84%0.062mg
0.077 mgvs0.062 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
13.4%1.07mg
0.18 mgvs1.07 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
5.67%24mg
20 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
17%0.39mg
0.048 mgvs0.39 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
9.92%69.5mg
24 mgvs69.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
11.3%383mg
335 mgvs383 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
2.9%1.6μg
0.99 μgvs1.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
3.18%47.6mg
0 mgvs47.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.07%0.34mg
0.16 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.96%184g
173 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Frozen Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Frozen Cauliflower:

Comparing minerals per 7 ounces for Florida Oranges vs Frozen Cauliflower:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Frozen Cauliflower

What are the health benefits of Florida Oranges compared to Frozen Cauliflower?

Florida oranges are a great source of vitamin C, potassium, and fiber, which can help boost the immune system, support heart health, and aid in digestion. On the other hand, frozen cauliflower is rich in vitamins K and C, as well as antioxidants, which can help reduce inflammation and support bone health. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Florida Oranges or Frozen Cauliflower?

Both Florida oranges and frozen cauliflower can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, cauliflower is lower in calories and carbohydrates compared to oranges, making it a more weight-loss-friendly option. Incorporating a variety of fruits and vegetables into your diet, including both oranges and cauliflower, can help support weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Florida Oranges or more Frozen Cauliflower to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida oranges and frozen cauliflower are nutritious options, but for muscle building, focus on incorporating more protein-rich foods like legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet. Additionally, consider adding sources of healthy fats and carbohydrates to support your energy levels and recovery.

What is the environmental impact of producing Florida Oranges compared to Frozen Cauliflower?

Producing Florida Oranges typically has a higher environmental impact compared to Frozen Cauliflower. Oranges require more water, land, and energy to grow, and the transportation of fresh produce also contributes to carbon emissions. In contrast, cauliflower is a more sustainable option as it generally requires less resources to cultivate and has a lower carbon footprint. Choosing plant-based foods like cauliflower can help reduce environmental impact and promote sustainability.




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