Nutrient Comparison: Florida Oranges VS Millet Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Millet Flour:
- 7 ounces of Florida Oranges have more Vitamin C than Millet Flour.
- While 7 oz of Millet flour contain 4.1 times more Vitamin B1, 1.8 times more Vitamin B2, 15.1 times more Vitamin B3, 5.1 times more Vitamin B5, 7.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Florida Oranges.
- 7 ounces of Millet Flour have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Millet flour have insufficient amounts of Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Millet Flour:
- 7 ounces of Florida Oranges have 3.1 times more Calcium and 10.1 times more Water than Millet Flour.
- While 7 oz of Millet flour contain 13.7 times more Copper, 43.8 times more Iron, 11.9 times more Magnesium, 41.8 times more Manganese, 23.8 times more Phosphorus, 1.3 times more Potassium, 65.4 times more Selenium and 32.9 times more Zinc than Raw Florida Oranges.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 7 ounces of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have 5.5 times more Sugars than Millet Flour.
- While 7 oz of Millet flour contain 8.3 times more Energy, 20.2 times more Fat, 4 times more Omega 3, 82.3 times more Omega 6, 6.5 times more Carbohydrate, 1.5 times more Fiber and 15.4 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein