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Comparing Nutrients in 7 ounces Florida OrangesVS Oyster Mushrooms

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Oyster Mushrooms
32%
9%
59%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
2.26%65.5kcal
91 kcalvs65.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.84%0.81g
0.42 gvs0.81 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.38%0.12g
0.05 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
0%0g
0.022 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
1.44%0.24g
0.062 gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
9.3%12g
23 gvs12 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
3.04%2.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs2.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.2g
NA gvs2.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
12%4.56g
4.76 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
11.7%6.57g
1.4 gvs6.57 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
22 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
20.7%0.25mg
Thiamine
0.2 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
53.3%0.69mg
Riboflavin
0.079 mgvs0.69 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
61.5%9.84mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs9.84 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
51%2.56mg
Pantothenic acid
0.5 mgvs2.56 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
16.8%0.22mg
Pyridoxine
0.1 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
46.6%14μg
Biotin
NA μgvs14 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
19%75.4μg
Folates and Folic Acid
33.7 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
0%0mg
Ascorbic acid
89.3 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
9.6%57.5IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs57.5 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0%0mg
Tocopherols and Tocotrienols
0.36 mgvs0 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
0.6%5.95mg
85.3 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
54%0.48mg
0.077 mgvs0.48 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
33%2.64mg
0.18 mgvs2.64 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
8.5%35.7mg
20 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
9.75%0.22mg
0.048 mgvs0.22 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
34%238mg
24 mgvs238 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
24.5%833mg
335 mgvs833 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
9.4%5.16μg
0.99 μgvs5.16 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
2.4%35.7mg
0 mgvs35.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
14%1.53mg
0.16 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.8%177g
173 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Oyster Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Oyster Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Oyster Mushrooms:

Comparing minerals per 7 ounces for Florida Oranges vs Oyster Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Oyster Mushrooms

What are the health benefits of Florida Oranges compared to Oyster Mushrooms?

Florida oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, improve skin health, and reduce inflammation. Oyster mushrooms, on the other hand, are a good source of protein, B vitamins, and minerals such as iron and zinc. They can help support muscle growth, energy production, and overall health. Both foods offer unique health benefits and can be included in a balanced vegan diet for optimal nutrition.

Can I lose weight easier by eating more Florida Oranges or Oyster Mushrooms?

Both Florida Oranges and Oyster Mushrooms can be beneficial for weight loss due to their low calorie and high fiber content. However, Oyster Mushrooms are lower in calories and higher in protein compared to Florida Oranges, making them a more filling and satisfying option for weight loss. Incorporating a variety of fruits and vegetables, including both Florida Oranges and Oyster Mushrooms, into a balanced diet can help support weight loss goals.

Should I eat more Florida Oranges or more Oyster Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to consume a variety of plant-based protein sources. Oyster mushrooms are a good source of protein, but Florida Oranges are not a significant source of protein. To support muscle growth, consider incorporating more protein-rich plant foods like oyster mushrooms, legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Florida Oranges compared to Oyster Mushrooms?

Producing Florida Oranges has a higher environmental impact compared to Oyster Mushrooms. Oranges require more water, land, and resources to grow, leading to greater greenhouse gas emissions and deforestation. Oyster Mushrooms, on the other hand, can be grown in controlled environments using fewer resources, making them a more sustainable option.




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