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Comparing Nutrients in 7 ounces Florida OrangesVS Yellow Sweet Peppers

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Yellow Sweet Peppers
13%
6%
81%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.85%53.6kcal
91 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.43%0.42g
0.42 gvs0.42 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.19%0.062g
0.05 gvs0.062 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
NA
0.022 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
9.65%12.5g
23 gvs12.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
4.7%1.8g
4.76 gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
3.54%2g
1.4 gvs2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
2.2%20μg
RAE, retinol activity equivalents
22 μgvs20 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
4.63%0.056mg
Thiamine
0.2 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
3.8%0.05mg
Riboflavin
0.079 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
11%1.77mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.77 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
6.67%0.33mg
Pantothenic acid
0.5 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
25.6%0.33mg
Pyridoxine
0.1 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
3.04%0.91μg
Biotin
NA μgvs0.91 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
13%51.6μg
Folates and Folic Acid
33.7 μgvs51.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
405%364mg
Ascorbic acid
89.3 mgvs364 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.2%22mg
85.3 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
23.6%0.21mg
0.077 mgvs0.21 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
11.4%0.91mg
0.18 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
5.67%24mg
20 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
10%0.23mg
0.048 mgvs0.23 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
6.8%47.6mg
24 mgvs47.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
12.4%421mg
335 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
1.1%0.6μg
0.99 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.26%3.97mg
0 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.07%0.34mg
0.16 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.94%183g
173 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Yellow Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Yellow Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Yellow Sweet Peppers:

Comparing minerals per 7 ounces for Florida Oranges vs Yellow Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Yellow Sweet Peppers

What are the health benefits of Florida Oranges compared to Yellow Sweet Peppers?

Florida oranges are a great source of vitamin C, which supports the immune system, skin health, and wound healing. They also provide fiber, folate, and antioxidants. Yellow sweet peppers are rich in vitamin C, vitamin A, and antioxidants, which can help reduce inflammation and promote eye health. Both are nutritious options, but oranges are higher in vitamin C while yellow sweet peppers are higher in vitamin A. Incorporating both into your diet can provide a variety of health benefits.

Can I lose weight easier by eating more Florida Oranges or Yellow Sweet Peppers?

Both Florida oranges and yellow sweet peppers can be beneficial for weight loss due to their high fiber content and low calorie density. However, for weight loss, it is important to focus on a balanced diet that includes a variety of fruits and vegetables, whole grains, legumes, and lean proteins. Incorporating both Florida oranges and yellow sweet peppers into your diet can help provide essential nutrients and support weight loss efforts. Remember to also consider portion sizes and overall calorie intake for successful weight loss.

Should I eat more Florida Oranges or more Yellow Sweet Peppers to gain more muscles while training consistently?

Both Florida oranges and yellow sweet peppers can contribute to muscle gain due to their vitamin C content, which is important for collagen synthesis and muscle repair. However, yellow sweet peppers are also a good source of vitamin B6, which is essential for protein metabolism and muscle growth. Therefore, incorporating both Florida oranges and yellow sweet peppers into your diet can help support muscle development while training consistently.

What is the environmental impact of producing Florida Oranges compared to Yellow Sweet Peppers?

The environmental impact of producing Florida Oranges is generally higher compared to Yellow Sweet Peppers. Oranges require more water, land, and energy to grow, as well as transportation to reach consumers. On the other hand, Yellow Sweet Peppers have a lower environmental footprint due to their lower water and land requirements. Choosing locally grown, organic produce can further reduce the environmental impact of both options.




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