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Comparing Nutrients in 7 ounces Navel OrangesVS Ginger Root

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Ginger Root
9%
8%
83%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
5.47%159kcal
97 kcalvs159 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
1.53%1.5g
0.3 gvs1.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
1.26%0.4g
0.034 gvs0.4 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
4.2%0.067g
0.018 gvs0.067 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
1.4%0.24g
0.046 gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
27%35.3g
25 gvs35.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
10.4%3.97g
4.37 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
6.45%3.6g
1.8 gvs3.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
24 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
4.13%0.05mg
Thiamine
0.13 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
5.2%0.067mg
Riboflavin
0.1 mgvs0.067 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
9.3%1.5mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
8.06%0.4mg
Pantothenic acid
0.52 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
24.4%0.32mg
Pyridoxine
0.16 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
5.46%22μg
Folates and Folic Acid
67.5 μgvs22 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
11%9.92mg
Ascorbic acid
117 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
3.44%0.52mg
Tocopherols and Tocotrienols
0.3 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0.17%0.2μg
Phytomenadione or phylloquinone
0 μgvs0.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
3.18%31.8mg
85.3 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
50%0.45mg
0.077 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
15%1.2mg
0.26 mgvs1.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
20.3%85.3mg
22 mgvs85.3 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
19.8%0.45mg
0.058 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
9.64%67.5mg
45.6 mgvs67.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
24.2%824mg
329 mgvs824 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.7%25.8mg
2 mgvs25.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
6.13%0.67mg
0.16 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.23%157g
171 gvs157 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Ginger Root per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Ginger Root to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Ginger Root:

Comparing minerals per 7 ounces for Navel Oranges vs Ginger Root:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Ginger Root

What are the health benefits of Navel Oranges compared to Ginger Root?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which support immune function, skin health, and digestion. Ginger root, on the other hand, is known for its anti-inflammatory and digestive properties. Both are nutritious choices, but navel oranges are higher in vitamin C while ginger root is more known for its anti-inflammatory benefits.

Can I lose weight easier by eating more Navel Oranges or Ginger Root?

Both navel oranges and ginger root can be beneficial for weight loss, but navel oranges may be more effective due to their high fiber content and lower calorie density. The fiber in oranges can help you feel full and satisfied, potentially reducing overall calorie intake. Ginger root, on the other hand, is known for its potential to boost metabolism and aid in digestion, which can also support weight loss efforts. Incorporating a variety of fruits and vegetables, including navel oranges, into a balanced diet is key for sustainable weight loss.

Should I eat more Navel Oranges or more Ginger Root to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Navel oranges are a good source of vitamin C and fiber, but they do not provide significant amounts of protein needed for muscle growth. On the other hand, ginger root is a great addition to your diet as it has anti-inflammatory properties that can help with muscle recovery. However, for muscle growth, it is essential to include protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Navel Oranges compared to Ginger Root?

The environmental impact of producing Navel Oranges is generally higher compared to Ginger Root. Oranges require more water, land, and resources to grow, while ginger is a more resilient crop that requires less input. Additionally, transporting oranges over long distances can contribute to carbon emissions. Choosing locally sourced ginger root can help reduce the environmental impact of your food choices.




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