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Comparing Nutrients in 7 ounces Navel OrangesVS Potherb Jute

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Potherb Jute
42%
5%
53%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.33%67.5kcal
97 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.51%0.5g
0.3 gvs0.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.24%0.075g
0.034 gvs0.075 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
0.25%0.004g
0.018 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
1.37%0.23g
0.046 gvs0.23 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
8.85%11.5g
25 gvs11.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
NA
4.37 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
16.5%9.23g
1.8 gvs9.23 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
61.3%552μg
RAE, retinol activity equivalents
24 μgvs552 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
22%0.26mg
Thiamine
0.13 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
83.3%1.1mg
Riboflavin
0.1 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
15.6%2.5mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs2.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
2.86%0.14mg
Pantothenic acid
0.52 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
92%1.2mg
Pyridoxine
0.16 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
61%244μg
Folates and Folic Acid
67.5 μgvs244 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
81.6%73.4mg
Ascorbic acid
117 mgvs73.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
41.3%413mg
85.3 mgvs413 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
56.2%0.51mg
0.077 mgvs0.51 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
118%9.45mg
0.26 mgvs9.45 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
30.2%127mg
22 mgvs127 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
10.6%0.24mg
0.058 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
23.5%165mg
45.6 mgvs165 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
32.6%1109mg
329 mgvs1109 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
3.25%1.8μg
0 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.06%16mg
2 mgvs16 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
14.3%1.57mg
0.16 mgvs1.57 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.7%174g
171 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Potherb Jute per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Potherb Jute:

Comparing minerals per 7 ounces for Navel Oranges vs Potherb Jute:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Potherb Jute

What are the health benefits of Navel Oranges compared to Potherb Jute?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune function, skin health, and digestion. Potherb jute, on the other hand, is rich in vitamins A, C, and E, as well as minerals like iron and calcium. Both are nutritious options, but navel oranges may offer more vitamin C and antioxidants compared to potherb jute.

Can I lose weight easier by eating more Navel Oranges or Potherb Jute?

Both navel oranges and potherb jute can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall dietary patterns and portion sizes rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins can help support weight loss in a sustainable way.

Should I eat more Navel Oranges or more Potherb Jute to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Navel Oranges and Potherb Jute are nutritious options, but Potherb Jute contains more protein and essential amino acids that are beneficial for muscle growth. Therefore, incorporating more Potherb Jute into your diet may be more beneficial for muscle development compared to Navel Oranges.

What is the environmental impact of producing Navel Oranges compared to Potherb Jute?

Navel oranges have a higher environmental impact compared to potherb jute due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with more pesticides compared to leafy greens like potherb jute. Additionally, the transportation of oranges over long distances contributes to their carbon footprint. Choosing locally grown, organic produce whenever possible can help reduce the environmental impact of food production.




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