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Comparing Nutrients in 7 ounces Navel OrangesVS Green Hot Chili Peppers

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Green Hot Chili Peppers
17%
4%
79%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.74%79.4kcal
97 kcalvs79.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.41%0.4g
0.3 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.13%0.042g
0.034 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
0.62%0.01g
0.018 gvs0.01 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
1.2%0.21g
0.046 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
14.4%18.8g
25 gvs18.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
14%10g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs10 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
7.83%2.98g
4.37 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
7.1%3.97g
1.8 gvs3.97 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
13%117μg
RAE, retinol activity equivalents
24 μgvs117 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
15%0.18mg
Thiamine
0.13 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
13.7%0.18mg
Riboflavin
0.1 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
11.8%1.9mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
2.42%0.12mg
Pantothenic acid
0.52 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
42.4%0.55mg
Pyridoxine
0.16 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
67.5 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
535%481mg
Ascorbic acid
117 mgvs481 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
0.3 mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
23.6%28.4μg
Phytomenadione or phylloquinone
0 μgvs28.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
3.57%35.7mg
85.3 mgvs35.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
38.4%0.35mg
0.077 mgvs0.35 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
29.8%2.4mg
0.26 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
12%49.6mg
22 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
20.4%0.47mg
0.058 mgvs0.47 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
13%91mg
45.6 mgvs91 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
20%675mg
329 mgvs675 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.8%0.99μg
0 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.93%14mg
2 mgvs14 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
5.4%0.6mg
0.16 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.7%174g
171 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Green Hot Chili Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Green Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Green Hot Chili Peppers:

Comparing minerals per 7 ounces for Navel Oranges vs Green Hot Chili Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Green Hot Chili Peppers

What are the health benefits of Navel Oranges compared to Green Hot Chili Peppers?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, support heart health, and improve skin health. Green hot chili peppers are high in vitamin C and capsaicin, a compound that may help with metabolism and pain relief. Both are nutritious choices, but oranges are lower in calories and provide a wider range of nutrients.

Can I lose weight easier by eating more Navel Oranges or Green Hot Chili Peppers?

Both navel oranges and green hot chili peppers can be beneficial for weight loss due to their low calorie content and high fiber content. However, green hot chili peppers may have a slight edge in aiding weight loss due to their metabolism-boosting capsaicin content. Including a variety of fruits and vegetables in your diet, along with other healthy foods and regular exercise, is key to successful weight loss.

Should I eat more Navel Oranges or more Green Hot Chili Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Navel oranges are a good source of vitamin C and fiber but do not provide significant protein for muscle growth. Green hot chili peppers are low in calories and also do not provide a substantial amount of protein. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to Green Hot Chili Peppers?

Navel oranges generally have a higher environmental impact compared to green hot chili peppers due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with more pesticides than peppers. Additionally, oranges are typically transported longer distances to reach consumers, contributing to higher carbon emissions. Choosing locally grown, organic produce can help reduce the environmental impact of both navel oranges and green hot chili peppers.




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