Lets compare vitamin content per 7 ounces of Navel Oranges vs Baked Potatoes:
Raw Navel Oranges have 12 times more Vitamin A, 1.2 times more Vitamin B9, 6.2 times more Vitamin C and 3.8 times more Vitamin E than Whole Baked Potatoes.
While Whole Baked Potatoes contain 3.3 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Whole Baked Potatoes have similar amounts of Vitamin B1 and Vitamin B2 per 7 oz.
Both Raw Navel Oranges as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Navel Oranges vs Baked Potatoes:
Raw Navel Oranges have 2.9 times more Calcium than Whole Baked Potatoes.
While Whole Baked Potatoes contain 3 times more Copper, 8.3 times more Iron, 2.5 times more Magnesium, 7.6 times more Manganese, 3 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Whole Baked Potatoes have similar amounts of Water per 7 oz.
Both Raw Navel Oranges as well as Whole Baked Potatoes have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Navel Oranges have 7.2 times more Sugars and 6.6 times more Fructose than Whole Baked Potatoes.
While Whole Baked Potatoes contain 1.9 times more Energy, 1.7 times more Carbohydrate and 2.7 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Whole Baked Potatoes have similar amounts of Fiber per 7 oz.
Both Raw Navel Oranges as well as Whole Baked Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.