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Comparing Nutrients in 7 ounces Navel OrangesVS Dried Red Sweet Peppers

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Dried Red Sweet Peppers
19%
7%
74%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
21.5%623kcal
97 kcalvs623 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
6.14%5.95g
0.3 gvs5.95 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
2.77%0.89g
0.034 gvs0.89 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
18%0.29g
0.018 gvs0.29 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
17%2.9g
0.046 gvs2.9 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
105%136g
25 gvs136 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
112%81g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs81 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
111%42.3g
4.37 gvs42.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
63.4%35.5g
1.8 gvs35.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
852%7666μg
RAE, retinol activity equivalents
24 μgvs7666 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
198%2.4mg
Thiamine
0.13 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
183%2.4mg
Riboflavin
0.1 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
92%14.7mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
19.4%0.97mg
Pantothenic acid
0.52 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
339%4.4mg
Pyridoxine
0.16 mgvs4.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
114%454μg
Folates and Folic Acid
67.5 μgvs454 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
4189%3770mg
Ascorbic acid
117 mgvs3770 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
53%7.94mg
Tocopherols and Tocotrienols
0.3 mgvs7.94 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
189%227μg
Phytomenadione or phylloquinone
0 μgvs227 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
26.6%266mg
85.3 mgvs266 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
306%2.76mg
0.077 mgvs2.76 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
258%20.6mg
0.26 mgvs20.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
89%373mg
22 mgvs373 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
164%3.76mg
0.058 mgvs3.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
93%649mg
45.6 mgvs649 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
185%6291mg
329 mgvs6291 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
13.4%7.34μg
0 μgvs7.34 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
25.5%383mg
2 mgvs383 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
43.5%4.8mg
0.16 mgvs4.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
0.11%3.97g
171 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Dried Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Dried Red Sweet Peppers:

Comparing minerals per 7 ounces for Navel Oranges vs Dried Red Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Dried Red Sweet Peppers

What are the health benefits of Navel Oranges compared to Dried Red Sweet Peppers?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Dried red sweet peppers are rich in vitamin C, vitamin A, and antioxidants which can also support immune health and skin health. Both are nutritious options, but navel oranges may provide more fiber due to their whole fruit form.

Can I lose weight easier by eating more Navel Oranges or Dried Red Sweet Peppers?

Both navel oranges and dried red sweet peppers can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, navel oranges are a better choice as they are lower in calories and higher in water content compared to dried red sweet peppers. The water content in oranges can help you feel full and satisfied, which may aid in weight loss. Additionally, oranges provide essential nutrients like vitamin C and antioxidants that support overall health.

Should I eat more Navel Oranges or more Dried Red Sweet Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich foods. Navel oranges are a good source of vitamin C and fiber, but they do not provide significant protein for muscle growth. Dried red sweet peppers are also not a significant source of protein. To support muscle growth, focus on consuming plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains.

What is the environmental impact of producing Navel Oranges compared to Dried Red Sweet Peppers?

Producing Navel Oranges generally has a higher environmental impact compared to Dried Red Sweet Peppers due to factors such as water usage, land usage, and transportation emissions. Oranges require more water to grow and are often grown in water-stressed regions. Additionally, oranges are typically transported long distances to reach consumers, contributing to carbon emissions. On the other hand, dried peppers have a lower water footprint and can be more easily transported in their dried form, reducing emissions.




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