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Comparing Nutrients in 7 ounces Navel OrangesVS Yellow Sweet Peppers

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Yellow Sweet Peppers
13%
6%
81%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.85%53.6kcal
97 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.43%0.42g
0.3 gvs0.42 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.19%0.062g
0.034 gvs0.062 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
NA
0.018 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
NA
0.046 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
9.65%12.5g
25 gvs12.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
4.7%1.8g
4.37 gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.54%2g
1.8 gvs2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
2.2%20μg
RAE, retinol activity equivalents
24 μgvs20 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
4.63%0.056mg
Thiamine
0.13 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
3.8%0.05mg
Riboflavin
0.1 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
11%1.77mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.77 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
6.67%0.33mg
Pantothenic acid
0.52 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
25.6%0.33mg
Pyridoxine
0.16 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
3.04%0.91μg
Biotin
NA μgvs0.91 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
13%51.6μg
Folates and Folic Acid
67.5 μgvs51.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
405%364mg
Ascorbic acid
117 mgvs364 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.2%22mg
85.3 mgvs22 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
23.6%0.21mg
0.077 mgvs0.21 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
11.4%0.91mg
0.26 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
5.67%24mg
22 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
10%0.23mg
0.058 mgvs0.23 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
6.8%47.6mg
45.6 mgvs47.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
12.4%421mg
329 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.1%0.6μg
0 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.26%3.97mg
2 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.07%0.34mg
0.16 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.94%183g
171 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Yellow Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Yellow Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Yellow Sweet Peppers:

Comparing minerals per 7 ounces for Navel Oranges vs Yellow Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Yellow Sweet Peppers

What are the health benefits of Navel Oranges compared to Yellow Sweet Peppers?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Yellow sweet peppers are high in vitamin C, vitamin A, and antioxidants which can also support immune health, eye health, and skin health. Both are nutritious options, but oranges provide more fiber while sweet peppers offer more vitamin A. Incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Navel Oranges or Yellow Sweet Peppers?

Both navel oranges and yellow sweet peppers are low in calories and high in fiber, which can aid in weight loss. However, navel oranges are slightly higher in natural sugars compared to yellow sweet peppers. Therefore, incorporating more yellow sweet peppers into your diet may be a better option for weight loss as they are lower in calories and sugar. Remember, weight loss is best achieved through a balanced diet and regular physical activity.

Should I eat more Navel Oranges or more Yellow Sweet Peppers to gain more muscles while training consistently?

Both navel oranges and yellow sweet peppers are nutritious choices, but if you are looking to gain more muscle while training consistently, yellow sweet peppers would be the better option. Yellow sweet peppers are rich in vitamin C, which is essential for collagen production and muscle repair. They also contain more protein than navel oranges, which is important for muscle growth and repair. Additionally, yellow sweet peppers are lower in calories and higher in fiber compared to navel oranges, making them a great choice for supporting muscle growth while maintaining a healthy weight.

What is the environmental impact of producing Navel Oranges compared to Yellow Sweet Peppers?

The environmental impact of producing Navel Oranges is generally lower compared to Yellow Sweet Peppers. Oranges require less water, land, and resources to grow compared to peppers. Additionally, oranges have a longer shelf life and require less packaging, which can further reduce their environmental footprint. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of any food product.




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