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Comparing Nutrients in 7 ounces Navel OrangesVS Rutabagas

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Rutabagas
11%
4%
85%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.53%73.4kcal
97 kcalvs73.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.33%0.32g
0.3 gvs0.32 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.17%0.054g
0.034 gvs0.054 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
6.57%0.11g
0.018 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.41%0.069g
0.046 gvs0.069 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
13%17g
25 gvs17 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
12.2%8.85g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs8.85 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
4.4%3.2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvs3.2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
%4.56g
3.9 gvs4.56 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
%1.05g
8.5 gvs1.05 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
12%4.56g
4.37 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.83%2.14g
1.8 gvs2.14 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
24 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
15%0.18mg
Thiamine
0.13 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.1 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
8.7%1.4mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
6.35%0.32mg
Pantothenic acid
0.52 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.16 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
67.5 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
55%49.6mg
Ascorbic acid
117 mgvs49.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
3.97%0.6mg
Tocopherols and Tocotrienols
0.3 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0.5%0.6μg
Phytomenadione or phylloquinone
0 μgvs0.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
8.53%85.3mg
85.3 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
7.06%0.064mg
0.077 mgvs0.064 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
11%0.87mg
0.26 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
9.45%39.7mg
22 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
11.3%0.26mg
0.058 mgvs0.26 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
15%105mg
45.6 mgvs105 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
18%605mg
329 mgvs605 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.6%24mg
2 mgvs24 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.33%0.48mg
0.16 mgvs0.48 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.8%177g
171 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Rutabagas per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Rutabagas:

Comparing minerals per 7 ounces for Navel Oranges vs Rutabagas:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Rutabagas

What are the health benefits of Navel Oranges compared to Rutabagas?

Navel oranges are a great source of vitamin C, fiber, and antioxidants, which can help boost immunity, improve skin health, and support digestion. Rutabagas, on the other hand, are rich in fiber, vitamin C, and potassium, which can help regulate blood pressure, support heart health, and aid in digestion. Both are nutritious options, but navel oranges are higher in vitamin C, while rutabagas are higher in potassium.

Can I lose weight easier by eating more Navel Oranges or Rutabagas?

Both navel oranges and rutabagas can be part of a healthy weight loss diet due to their high fiber and nutrient content. However, navel oranges are lower in calories and higher in natural sugars compared to rutabagas. Therefore, incorporating more navel oranges into your diet may help with weight loss as they are lower in calories and can help satisfy sweet cravings in a healthy way. Remember to focus on overall balanced nutrition and portion control for effective weight loss.

Should I eat more Navel Oranges or more Rutabagas to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, carbohydrates, and vitamins. Both navel oranges and rutabagas can be part of a balanced diet, but for muscle gain, it is recommended to prioritize protein-rich plant-based sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Additionally, incorporating whole grains, fruits, vegetables, and healthy fats will support overall muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to Rutabagas?

Navel oranges have a higher environmental impact compared to rutabagas due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with more pesticides than root vegetables like rutabagas. Additionally, oranges are typically transported longer distances to reach consumers, contributing to higher carbon emissions. Choosing locally grown, organic produce whenever possible can help reduce the environmental impact of food production.




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