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Comparing Nutrients in 7 ounces Oranges with Peel VS Broccoli Leaves

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Broccoli Leaves
34%
9%
57%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.9%55.6kcal
125 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.72%0.69g
0.6 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.33%0.11g
0.069 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
16%0.26g
0.032 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.44%0.075g
0.087 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
7.72%10g
30.8 gvs10 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.05%2.94g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.94 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
12%4.56g
8.93 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
10.6%5.9g
2.58 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
NA
RAE, retinol activity equivalents
25.8 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
10.7%0.13mg
Thiamine
0.2 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
18%0.24mg
Riboflavin
0.099 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.65 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.18 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
59.5 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
206%185mg
Ascorbic acid
141 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
9.53%95mg
139 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
9.92%0.089mg
0.11 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
22%1.75mg
1.6 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
12%49.6mg
27.8 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
19.8%0.45mg
NA mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
18.7%131mg
43.7 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
19%645mg
389 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
11%5.95μg
1.4 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.57%53.6mg
3.97 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.2%0.79mg
0.22 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.86%180g
163 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Broccoli Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Broccoli Leaves:

Comparing minerals per 7 ounces for Oranges with Peel vs Broccoli Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Broccoli Leaves

What are the health benefits of Oranges with Peel compared to Broccoli Leaves?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. Eating the peel can provide additional nutrients and fiber. Broccoli leaves are also nutritious, providing vitamins A, C, and K, as well as fiber and antioxidants. Both foods offer health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health.

Can I lose weight easier by eating more Oranges with Peel or Broccoli Leaves?

Both oranges with peel and broccoli leaves are nutritious foods that can support weight loss. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. The peel also contains antioxidants and nutrients that can support your overall health. Broccoli leaves are also high in fiber and low in calories, making them a great option for weight loss. They are also rich in vitamins, minerals, and antioxidants that can support your health and well-being. Ultimately, incorporating a variety of fruits, vegetables, and whole foods into your diet, along with regular physical activity, is key to achieving and maintaining a healthy weight.

Should I eat more Oranges with Peel or more Broccoli Leaves to gain more muscles while training consistently?

Both oranges with peel and broccoli leaves are nutritious options for muscle gain, but broccoli leaves are a better choice as they are rich in protein, iron, and calcium which are essential nutrients for muscle growth and repair. Additionally, broccoli leaves are also high in antioxidants and fiber which can support overall health and digestion. Incorporating a variety of plant-based foods like broccoli leaves into your diet along with a balanced intake of protein sources will help support muscle growth and recovery while training consistently.

What is the environmental impact of producing Oranges with Peel compared to Broccoli Leaves?

Oranges with peel have a higher environmental impact compared to broccoli leaves. Oranges require more water, land, and resources to grow, harvest, and transport. Broccoli leaves are more sustainable as they are often a byproduct of broccoli production and can be utilized without additional resources. Choosing broccoli leaves over oranges can help reduce environmental impact.




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