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Comparing Nutrients in 7 ounces Oranges with Peel VS Mustard Greens

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Mustard Greens
34%
11%
55%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.85%53.6kcal
125 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.86%0.83g
0.6 gvs0.83 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.062%0.02g
0.069 gvs0.02 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2.23%0.036g
0.032 gvs0.036 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.23%0.04g
0.087 gvs0.04 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
7.13%9.27g
30.8 gvs9.27 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
3.6%2.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
16.7%6.35g
8.93 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
10%5.68g
2.58 gvs5.68 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
33.3%300μg
RAE, retinol activity equivalents
25.8 μgvs300 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.2%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
16.8%0.22mg
Riboflavin
0.099 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
9.92%1.6mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.33%0.42mg
Pantothenic acid
0.65 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
27.5%0.36mg
Pyridoxine
0.18 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
5.95%24μg
Folates and Folic Acid
59.5 μgvs24 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
154%139mg
Ascorbic acid
141 mgvs139 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
26.6%4mg
Tocopherols and Tocotrienols
NA mgvs4 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
426%511μg
Phytomenadione or phylloquinone
NA μgvs511 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
23%228mg
139 mgvs228 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
36.4%0.33mg
0.11 mgvs0.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
40.7%3.25mg
1.6 mgvs3.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
15%63.5mg
27.8 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
NA
NA mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
16.4%115mg
43.7 mgvs115 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
22.4%762mg
389 mgvs762 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.65%39.7mg
3.97 mgvs39.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.5%0.5mg
0.22 mgvs0.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.86%180g
163 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Mustard Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Mustard Greens:

Comparing minerals per 7 ounces for Oranges with Peel vs Mustard Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Mustard Greens

What are the health benefits of Oranges with Peel compared to Mustard Greens?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients compared to the flesh, such as flavonoids and essential oils. Mustard greens, on the other hand, are rich in vitamins A, C, and K, as well as minerals like calcium and iron. Both oranges with peel and mustard greens offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health and well-being.

Can I lose weight easier by eating more Oranges with Peel or Mustard Greens?

Both oranges with peel and mustard greens can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel contain more fiber than just the fruit itself, which can help you feel full and satisfied with fewer calories. Mustard greens are also low in calories and high in fiber, making them a great option for weight loss. Incorporating a variety of fruits and vegetables into your diet, including oranges with peel and mustard greens, can help support your weight loss goals.

Should I eat more Oranges with Peel or more Mustard Greens to gain more muscles while training consistently?

Both oranges with peel and mustard greens are nutritious options for muscle gain while training consistently. Oranges with peel are high in vitamin C, which can help with muscle recovery and growth. Mustard greens are rich in vitamins A, C, and K, as well as minerals like calcium and iron, which are important for muscle function and overall health. It's best to include a variety of fruits and vegetables in your diet to ensure you're getting a wide range of nutrients to support your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Mustard Greens?

Oranges with peel have a higher environmental impact compared to mustard greens. The production of oranges requires more water, pesticides, and transportation resources. Mustard greens are typically easier to grow, require less water, and have a smaller carbon footprint. Choosing mustard greens over oranges can help reduce your environmental impact.




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