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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Okra

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Okra
19%
6%
75%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.05%59.5kcal
125 kcalvs59.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.51%0.5g
0.6 gvs0.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.4%0.13g
0.069 gvs0.13 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.12%0.002g
0.032 gvs0.002 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.76%0.13g
0.087 gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10%13g
30.8 gvs13 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
8.13%5.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs5.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
11.5%4.37g
8.93 gvs4.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6%3.35g
2.58 gvs3.35 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
25.8 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
14.7%0.18mg
Thiamine
0.2 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
16%0.21mg
Riboflavin
0.099 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
8.8%1.4mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.57%0.43mg
Pantothenic acid
0.65 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
6.4%0.083mg
Pyridoxine
0.18 mgvs0.083 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
73.4%294μg
Folates and Folic Acid
59.5 μgvs294 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
27.3%24.6mg
Ascorbic acid
141 mgvs24.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
4.37%0.65mg
Tocopherols and Tocotrienols
NA mgvs0.65 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
81.7%98μg
Phytomenadione or phylloquinone
NA μgvs98 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
16%161mg
139 mgvs161 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
18.3%0.16mg
0.11 mgvs0.16 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
14%1.13mg
1.6 mgvs1.13 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
20.3%85.3mg
27.8 mgvs85.3 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
75.3%1.73mg
NA mgvs1.73 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
12%83.3mg
43.7 mgvs83.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
12.3%419mg
389 mgvs419 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.4%5.95mg
3.97 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
9.56%1.05mg
0.22 mgvs1.05 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.87%180g
163 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Okra per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Okra to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Okra:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Okra:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Okra

What are the health benefits of Oranges with Peel compared to Frozen Okra?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. Eating the peel can provide additional fiber and nutrients. On the other hand, frozen okra is a good source of fiber, vitamins, and minerals such as vitamin K and folate. Both are nutritious options, but oranges with peel may offer more vitamin C and antioxidants compared to frozen okra.

Can I lose weight easier by eating more Oranges with Peel or Frozen Okra?

Both oranges with peel and frozen okra can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel are a good source of vitamin C and antioxidants, while okra is rich in vitamins, minerals, and antioxidants. Including a variety of fruits and vegetables in your diet, along with regular physical activity, can help support weight loss. It's important to focus on overall balanced nutrition and portion control for sustainable weight loss.

Should I eat more Oranges with Peel or more Frozen Okra to gain more muscles while training consistently?

Both oranges with peel and frozen okra are nutritious options that can support muscle gain when included in a balanced diet. Oranges with peel are a good source of vitamin C, which is important for collagen synthesis and muscle repair. Frozen okra is rich in fiber, vitamins, and minerals that can help with overall health and muscle recovery. To maximize muscle gain, it's important to focus on consuming an adequate amount of protein from plant-based sources such as legumes, tofu, tempeh, and nuts, in addition to incorporating a variety of fruits and vegetables for overall health and performance.

What is the environmental impact of producing Oranges with Peel compared to Frozen Okra?

Oranges with peel have a higher environmental impact compared to frozen okra. Oranges require more water, land, and resources to grow, while okra is generally more sustainable to produce. Additionally, transportation of fresh oranges can contribute to greenhouse gas emissions, whereas frozen okra can be more efficiently transported and stored. Choosing frozen okra over oranges can help reduce your environmental footprint.




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