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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Whole Onions

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Whole Onions
9%
1%
90%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.4%69.5kcal
125 kcalvs69.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.12%0.12g
0.6 gvs0.12 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.068%0.022g
0.069 gvs0.022 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.12%0.002g
0.032 gvs0.002 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.28%0.048g
0.087 gvs0.048 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
13%16.8g
30.8 gvs16.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.4%7.56g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.56 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
8.88%3.37g
8.93 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.15%1.77g
2.58 gvs1.77 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
4.3%0.052mg
Thiamine
0.2 mgvs0.052 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.66%0.048mg
Riboflavin
0.099 mgvs0.048 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
2.17%0.35mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
3.93%0.2mg
Pantothenic acid
0.65 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
14%0.18mg
Pyridoxine
0.18 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
59.5 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
17.6%16mg
Ascorbic acid
141 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
NA mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0.66%0.79μg
Phytomenadione or phylloquinone
NA μgvs0.79 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
7.14%71.4mg
139 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
11%0.099mg
0.11 mgvs0.099 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
11.4%0.91mg
1.6 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
4.72%20mg
27.8 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
10.8%0.25mg
NA mgvs0.25 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
6.52%45.6mg
43.7 mgvs45.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
8.3%282mg
389 mgvs282 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.32%20mg
3.97 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.16%0.24mg
0.22 mgvs0.24 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.84%179g
163 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Whole Onions per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Whole Onions:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Whole Onions:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Whole Onions

What are the health benefits of Oranges with Peel compared to Frozen Whole Onions?

Oranges with peel are a great source of fiber, vitamin C, and antioxidants, which can support immune health, digestion, and skin health. On the other hand, frozen whole onions are a good source of vitamin C, fiber, and antioxidants, which can help reduce inflammation and support heart health. Both options offer health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Oranges with Peel or Frozen Whole Onions?

Both oranges with peel and frozen whole onions can be part of a healthy weight loss diet due to their high fiber and nutrient content. Oranges with peel provide more fiber and vitamin C, while onions offer antioxidants and anti-inflammatory properties. However, the key to weight loss is creating a calorie deficit by consuming fewer calories than you burn. Incorporating a variety of whole plant foods, along with regular physical activity, is essential for successful weight loss.

Should I eat more Oranges with Peel or more Frozen Whole Onions to gain more muscles while training consistently?

Both oranges with peel and frozen whole onions can be beneficial for muscle gain due to their nutrient content. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. On the other hand, onions are rich in antioxidants and anti-inflammatory compounds that can support overall muscle health. It is important to have a balanced diet that includes a variety of fruits and vegetables to support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Frozen Whole Onions?

Oranges with peel have a higher environmental impact compared to frozen whole onions. The production of oranges requires more water, energy, and resources, as well as transportation emissions due to their perishable nature. On the other hand, frozen whole onions have a lower environmental footprint as they are processed and frozen at peak freshness, reducing food waste and preserving nutrients. Choosing frozen whole onions over oranges can help reduce your carbon footprint and support sustainable food choices.




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