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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Potato Puffs

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Potato Puffs
4%
42%
54%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
12%353kcal
125 kcalvs353 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
18%17.3g
0.6 gvs17.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
8.8%2.8g
0.069 gvs2.8 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
28.8%0.46g
0.032 gvs0.46 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
34%5.76g
0.087 gvs5.76 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
38%49.2g
30.8 gvs49.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
0.77%0.56g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.56 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.32g
NA gvs0.32 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.26g
NA gvs0.26 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
12%4.56g
8.93 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.84%3.83g
2.58 gvs3.83 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
30.4%0.37mg
Thiamine
0.2 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
9.3%0.12mg
Riboflavin
0.099 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
22.5%3.6mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs3.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
23%1.16mg
Pantothenic acid
0.65 mgvs1.16 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
29.6%0.38mg
Pyridoxine
0.18 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
59.5 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
15.2%13.7mg
Ascorbic acid
141 mgvs13.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.46%0.22mg
Tocopherols and Tocotrienols
NA mgvs0.22 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
4.13%4.96μg
Phytomenadione or phylloquinone
NA μgvs4.96 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.58%25.8mg
139 mgvs25.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
16.5%0.15mg
0.11 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
11.7%0.93mg
1.6 mgvs0.93 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
7.56%31.8mg
27.8 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
9.58%0.22mg
NA mgvs0.22 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
18%127mg
43.7 mgvs127 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
14.4%490mg
389 mgvs490 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
56.6%849mg
3.97 mgvs849 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
4.7%0.52mg
0.22 mgvs0.52 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
3.37%125g
163 gvs125 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Potato Puffs per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Potato Puffs:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Potato Puffs:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Potato Puffs

What are the health benefits of Oranges with Peel compared to Frozen Potato Puffs?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and skin health. On the other hand, frozen potato puffs are typically high in unhealthy fats and low in nutrients. Opting for oranges with peel over frozen potato puffs can provide more health benefits and support overall well-being.

Can I lose weight easier by eating more Oranges with Peel or Frozen Potato Puffs?

Eating more oranges with peel would be a healthier choice for weight loss compared to frozen potato puffs. Oranges are low in calories, high in fiber, and rich in vitamin C, which can help boost metabolism and aid in weight loss. On the other hand, frozen potato puffs are typically high in unhealthy fats and calories, which can contribute to weight gain if consumed in excess.

Should I eat more Oranges with Peel or more Frozen Potato Puffs to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Oranges with peel are a good source of vitamin C and fiber, while frozen potato puffs are typically high in processed fats and low in nutrients. For muscle gain, prioritize foods high in protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, include plenty of fruits and vegetables for vitamins, minerals, and antioxidants.

What is the environmental impact of producing Oranges with Peel compared to Frozen Potato Puffs?

Oranges with peel have a lower environmental impact compared to frozen potato puffs. Oranges are typically grown outdoors and require less processing and packaging compared to processed frozen foods like potato puffs. Additionally, oranges are a whole, natural food that does not undergo extensive processing, making them a more sustainable choice overall.




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