Nutrient Comparison: Oranges with Peel VS Soy Cheese per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Soy Cheese:
- 7 ounces of Oranges with Peel have more Vitamin B1, 2.8 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Soy Cheese.
- While 7 oz of Soybean, curd cheese contain 2.8 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Soy Cheese provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Soy Cheese have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Oranges with Peel as well as Soybean, curd cheese have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Soy Cheese:
- 7 oz of Soybean, curd cheese contain 2.7 times more Calcium, 6.7 times more Copper, 7 times more Iron, 16.3 times more Magnesium, 10.1 times more Phosphorus, 24 times more Selenium and 15.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Soy Cheese contain similar levels of Potassium per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oranges with Peel have 2.2 times more Carbohydrate and more Fiber than Soy Cheese.
- While 7 oz of Soybean, curd cheese contain 2.4 times more Energy, 27 times more Fat, 33.5 times more Saturated Fat, 33.8 times more Omega 3, 91.6 times more Omega 6 and 9.6 times more Protein than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6
- 7 ounces of Soy Cheese provide inadequate amounts of Fiber