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Comparing Nutrients in 7 ounces Oranges with Peel VS Butternut Winter Squash

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Butternut Winter Squash
8%
2%
90%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.08%89.3kcal
125 kcalvs89.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.13%0.042g
0.069 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
3.22%0.052g
0.032 gvs0.052 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.19%0.032g
0.087 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
18%23g
30.8 gvs23 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.02%4.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.7%1.96g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.96 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.96g
NA gvs1.96 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.44g
NA gvs0.44 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
10.4%3.97g
8.93 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.54%2g
2.58 gvs2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
117%1056μg
RAE, retinol activity equivalents
25.8 μgvs1056 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
16.5%0.2mg
Thiamine
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.099 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
15%2.4mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
16%0.79mg
Pantothenic acid
0.65 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
23.5%0.31mg
Pyridoxine
0.18 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
59.5 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
46.3%41.7mg
Ascorbic acid
141 mgvs41.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
19%2.86mg
Tocopherols and Tocotrienols
NA mgvs2.86 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.8%2.2μg
Phytomenadione or phylloquinone
NA μgvs2.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
9.53%95mg
139 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
16%0.14mg
0.11 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
17.4%1.4mg
1.6 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
16%67.5mg
27.8 mgvs67.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
17.4%0.4mg
NA mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
9.36%65.5mg
43.7 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
20.5%699mg
389 mgvs699 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.8%0.99μg
1.4 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.53%7.94mg
3.97 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.7%0.3mg
0.22 mgvs0.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.63%171g
163 gvs171 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Butternut Winter Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Butternut Winter Squash:

Comparing minerals per 7 ounces for Oranges with Peel vs Butternut Winter Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Butternut Winter Squash

What are the health benefits of Oranges with Peel compared to Butternut Winter Squash?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and phytochemicals. On the other hand, Butternut Winter Squash is rich in beta-carotene, vitamin A, and fiber. Both are nutritious options with their own unique health benefits.

Can I lose weight easier by eating more Oranges with Peel or Butternut Winter Squash?

Both oranges with peel and butternut winter squash are nutritious options for weight loss due to their high fiber content and low calorie density. However, oranges with peel may be slightly more beneficial for weight loss as the peel contains additional fiber and nutrients that can help you feel full and satisfied with fewer calories. Additionally, the peel of oranges contains a compound called pectin which has been shown to aid in weight loss by promoting feelings of fullness and reducing calorie intake. Incorporating both oranges with peel and butternut winter squash into your diet can support your weight loss goals as part of a balanced and varied plant-based diet.

Should I eat more Oranges with Peel or more Butternut Winter Squash to gain more muscles while training consistently?

Both oranges with peel and butternut winter squash can be beneficial for gaining muscle while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and immune function. Butternut winter squash is rich in vitamins A and C, as well as potassium and fiber, which can support muscle function and overall health. It's important to have a balanced diet that includes a variety of fruits and vegetables to support muscle growth and recovery.

What is the environmental impact of producing Oranges with Peel compared to Butternut Winter Squash?

Oranges with peel have a lower environmental impact compared to butternut winter squash. Oranges require less water, land, and resources to grow, making them a more sustainable option. Additionally, oranges are typically grown in warmer climates, which reduces the need for energy-intensive heating in greenhouses. However, it's important to consider factors such as transportation distance and packaging when evaluating the overall environmental impact of a food item.




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