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Comparing Nutrients in 7 ounces Oranges with Peel VS Spaghetti Winter Squash

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Spaghetti Winter Squash
7%
15%
78%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.12%61.5kcal
125 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.17%1.13g
0.6 gvs1.13 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.73%0.23g
0.069 gvs0.23 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
18.5%0.3g
0.032 gvs0.3 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
1.05%0.18g
0.087 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
10.5%13.7g
30.8 gvs13.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
7.55%5.48g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs5.48 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
7.83%2.98g
8.93 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
2.27%1.27g
2.58 gvs1.27 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
1.32%12μg
RAE, retinol activity equivalents
25.8 μgvs12 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
6.1%0.073mg
Thiamine
0.2 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
2.75%0.036mg
Riboflavin
0.099 mgvs0.036 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
11.8%1.9mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
14.3%0.71mg
Pantothenic acid
0.65 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.18 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
5.95%24μg
Folates and Folic Acid
59.5 μgvs24 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
4.63%4.17mg
Ascorbic acid
141 mgvs4.17 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.7%0.26mg
Tocopherols and Tocotrienols
NA mgvs0.26 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.5%1.8μg
Phytomenadione or phylloquinone
NA μgvs1.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
4.56%45.6mg
139 mgvs45.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
8.16%0.073mg
0.11 mgvs0.073 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
7.7%0.62mg
1.6 mgvs0.62 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
5.67%24mg
27.8 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
10.8%0.25mg
NA mgvs0.25 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
3.4%24mg
43.7 mgvs24 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
6.3%214mg
389 mgvs214 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.25%33.7mg
3.97 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
3.43%0.38mg
0.22 mgvs0.38 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.9%182g
163 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Spaghetti Winter Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Spaghetti Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Spaghetti Winter Squash:

Comparing minerals per 7 ounces for Oranges with Peel vs Spaghetti Winter Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Spaghetti Winter Squash

What are the health benefits of Oranges with Peel compared to Spaghetti Winter Squash?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants which can support immune health, digestion, and skin health. Spaghetti winter squash is rich in vitamin A, vitamin C, fiber, and antioxidants, promoting eye health, immune function, and heart health. Both are nutrient-dense options, but oranges with peel may have a slight edge in vitamin C content.

Can I lose weight easier by eating more Oranges with Peel or Spaghetti Winter Squash?

Both oranges with peel and spaghetti winter squash can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel are a great source of vitamin C and antioxidants, while spaghetti winter squash is rich in vitamins and minerals. Incorporating a variety of fruits and vegetables into your diet, along with other whole plant foods, can support weight loss by providing essential nutrients and promoting satiety. Remember to focus on overall balanced nutrition and portion control for sustainable weight loss.

Should I eat more Oranges with Peel or more Spaghetti Winter Squash to gain more muscles while training consistently?

Both oranges with peel and spaghetti winter squash are nutritious options for supporting muscle growth while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. Spaghetti winter squash is rich in complex carbohydrates, which provide energy for workouts and support muscle glycogen stores. To optimize muscle growth, it's important to have a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins. Incorporating both oranges with peel and spaghetti winter squash into your meals can help provide the nutrients needed for muscle development.

What is the environmental impact of producing Oranges with Peel compared to Spaghetti Winter Squash?

Oranges with peel have a lower environmental impact compared to Spaghetti Winter Squash. Oranges require less water, land, and energy to produce, and their cultivation generally produces fewer greenhouse gas emissions. Additionally, oranges are typically grown in warmer climates where they require less resources compared to winter squash, which needs more water and land to grow.




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