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Comparing Nutrients in 7 ounces Oranges with Peel VS Sweet Potato Leaves

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Sweet Potato Leaves
20%
9%
71%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.87%83.3kcal
125 kcalvs83.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.04%1g
0.6 gvs1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.69%0.22g
0.069 gvs0.22 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
4.47%0.071g
0.032 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
2.24%0.38g
0.087 gvs0.38 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
13.5%17.5g
30.8 gvs17.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
27.7%10.5g
8.93 gvs10.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
8.82%4.94g
2.58 gvs4.94 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
41.7%375μg
RAE, retinol activity equivalents
25.8 μgvs375 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
25.8%0.31mg
Thiamine
0.2 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
52.7%0.68mg
Riboflavin
0.099 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
14%2.24mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.24 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.93%0.45mg
Pantothenic acid
0.65 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
29%0.38mg
Pyridoxine
0.18 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
NA
Folates and Folic Acid
59.5 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
24.3%22mg
Ascorbic acid
141 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
500%600μg
Phytomenadione or phylloquinone
NA μgvs600 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
15.5%155mg
139 mgvs155 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
NA
0.11 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
24%1.92mg
1.6 mgvs1.92 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
33%139mg
27.8 mgvs139 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
NA
NA mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
23%161mg
43.7 mgvs161 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
29.7%1008mg
389 mgvs1008 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.79%12mg
3.97 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
NA
0.22 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.66%172g
163 gvs172 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Sweet Potato Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Sweet Potato Leaves:

Comparing minerals per 7 ounces for Oranges with Peel vs Sweet Potato Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Sweet Potato Leaves

What are the health benefits of Oranges with Peel compared to Sweet Potato Leaves?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can help boost the immune system, aid in digestion, and protect against chronic diseases. Sweet potato leaves, on the other hand, are rich in vitamins A, C, and K, as well as minerals like iron and calcium, which can support eye health, bone health, and overall well-being. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for optimal nutrition.

Can I lose weight easier by eating more Oranges with Peel or Sweet Potato Leaves?

Both oranges with peel and sweet potato leaves are nutritious foods that can support weight loss due to their high fiber content and low calorie density. Oranges with peel are a good source of vitamin C and antioxidants, while sweet potato leaves are rich in vitamins A, C, and K. Incorporating both foods into a balanced diet can help you feel full and satisfied while providing essential nutrients for overall health and weight management. Remember to focus on a variety of whole plant foods, along with regular physical activity, for optimal weight loss results.

Should I eat more Oranges with Peel or more Sweet Potato Leaves to gain more muscles while training consistently?

Both oranges with peel and sweet potato leaves are nutritious options, but for gaining muscle while training consistently, sweet potato leaves may be more beneficial. Sweet potato leaves are rich in vitamins, minerals, and antioxidants that support muscle recovery and growth. They are also a good source of plant-based protein, which is essential for muscle building. Additionally, sweet potato leaves contain nitric oxide, which can improve blood flow and enhance exercise performance. Incorporating sweet potato leaves into your diet along with a variety of other plant-based foods can help support your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Sweet Potato Leaves?

Producing oranges with peel typically has a higher environmental impact compared to sweet potato leaves. Oranges require more water, pesticides, and transportation due to their delicate nature and the need to protect the fruit. Sweet potato leaves, on the other hand, can be grown with less water and fewer pesticides, and they can often be sourced locally, reducing transportation emissions. Additionally, sweet potato leaves are a byproduct of sweet potato production, making them a more sustainable and eco-friendly option.




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