Nutrient Comparison: Dry Pasta VS Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Pasta versus 7 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Pasta vs Roasted Almonds:
- 7 ounces of Dry Pasta have 1.3 times more Vitamin B5 than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 20 times more Vitamin B2, 2.1 times more Vitamin B3, 3.1 times more Vitamin B9 and 217.3 times more Vitamin E than Dry Unenriched Pasta.
- Both Dry Pasta and Roasted Almonds provide similar amounts of Vitamin B1 and Vitamin B6 per seven ounces.
- 7 ounces of Dry Pasta have insufficient amounts of Vitamin E
- Both Dry Unenriched Pasta as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Dry Pasta vs Roasted Almonds:
- 7 ounces of Dry Pasta have 31.6 times more Selenium than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 12.8 times more Calcium, 3.8 times more Copper, 2.9 times more Iron, 5.3 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 3.2 times more Potassium and 2.3 times more Zinc than Dry Unenriched Pasta.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Pasta have 3.6 times more Carbohydrate than Roasted Almonds.
- While 7 oz of Dry Roasted Almonds contain 1.6 times more Energy, 34.8 times more Fat, 14.8 times more Saturated Fat, 24 times more Omega 6, 1.8 times more Sugars, 3.4 times more Fiber and 1.6 times more Protein than Dry Unenriched Pasta.
- Both Dry Unenriched Pasta as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in seven ounces.