Nutrient Comparison: Peanut Butter VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Peanut Butter versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Peanut Butter vs Toasted Sunflower Seeds:
- 7 ounces of Peanut Butter have 3.1 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3 times more Vitamin B1, 2.7 times more Vitamin B2, 6.8 times more Vitamin B5, 1.5 times more Vitamin B6 and 6.8 times more Vitamin B9 than Smooth Peanut Butter.
- Both Smooth Peanut Butter as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Peanut Butter vs Toasted Sunflower Seeds:
- 7 ounces of Peanut Butter have 1.4 times more Magnesium, 1.2 times more Potassium and 158.7 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Copper, 3.2 times more Iron, 1.6 times more Manganese, 3.5 times more Phosphorus and 2 times more Zinc than Smooth Peanut Butter.
- Both Peanut Butter and Toasted Sunflower Seeds contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Peanut Butter have 1.6 times more Saturated Fat and 1.3 times more Protein than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 2 times more Omega 3, 3.3 times more Omega 6 and 2 times more Fiber than Smooth Peanut Butter.
- Both Peanut Butter and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat and Carbohydrate per seven ounces.