Comparing Nutrients in 7 ounces Bartlett Pears VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Bartlett Pears	2%	2%	96%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Bartlett Pears	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	4.3% 125kcal	2.53% 73.4kcal	2900kcal per day for Men 19-50 years
Fat	0.33% 0.32g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	NA	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	NA	5.46% 0.087g	1.6g per day for Men 19-50 years
Omega 6	NA	3.37% 0.57g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 29.8g	11.8% 15.3g	130g per day for Men 19-50 years
Sugars	26.5% 19.2g	11% 8.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.5% 13.4g	0.77% 0.56g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.96g	% 0.71g	g per day for Men 19-50 years
Sucrose	% 0.85g	% 6.83g	g per day for Men 19-50 years
Fiber	16% 6.15g	17.2% 6.55g	38g per day for Men 19-50 years
Protein	1.4% 0.77g	2.06% 1.15g	56g per day for Men 19-50 years

Vitamins

	Bartlett Pears	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	187% 1679μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	4.96% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.97% 0.052mg	5.65% 0.073mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.03% 0.33mg	5.16% 0.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.67% 0.083mg	6.9% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.97% 0.052mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.98% 12μg	5.46% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.7% 8.73mg	5.07% 4.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.6% 0.24mg	13.4% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.3% 7.54μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bartlett Pears	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	1.8% 18mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	18% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.7% 0.38mg	13% 1.05mg	8mg per day for Men 19-50 years
Magnesium	2.83% 12mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	3.2% 0.073mg	14.4% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.1% 22mg	8.8% 61.5mg	700mg per day for Men 19-50 years
Potassium	5.9% 200mg	11.2% 381mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	7.8% 117mg	1500mg per day for Men 19-50 years
Zinc	1.44% 0.16mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	4.5% 167g	4.84% 179g	3700g per day for Men 19-50 years

Nutrient Comparison: Bartlett Pears VS Cooked Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Bartlett Pears versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bartlett Pears vs Cooked Frozen Carrots:

• 7 ounces of Bartlett Pears have 1.9 times more Vitamin C than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain 846 times more Vitamin A, 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B3, 4.1 times more Vitamin B5, 3.2 times more Vitamin B6, 1.8 times more Vitamin B9, 8.4 times more Vitamin E and 3.6 times more Vitamin K than Raw Bartlett Pears.
• 7 ounces of Bartlett Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E

Comparing minerals per 7 ounces for Bartlett Pears vs Cooked Frozen Carrots:

• 7 oz of Boiled and Drained Frozen Carrots contain 3.9 times more Calcium, 2.8 times more Iron, 1.8 times more Magnesium, 4.5 times more Manganese, 2.8 times more Phosphorus, 1.9 times more Potassium, 59 times more Sodium and 4.4 times more Zinc than Raw Bartlett Pears.
• Both Bartlett Pears and Cooked Frozen Carrots contain similar levels of Copper and Water per seven ounces.
• 7 ounces of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
• Both Raw Bartlett Pears as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Bartlett Pears have 1.7 times more Energy, 1.9 times more Carbohydrate, 2.4 times more Sugars and 24.1 times more Fructose than Cooked Frozen Carrots.
• Both Bartlett Pears and Cooked Frozen Carrots offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
• Both Raw Bartlett Pears as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in seven ounces.