Nutrient Comparison: Bartlett Pears VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Bartlett Pears versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Bartlett Pears vs Cooked Frozen Carrots:
- 14 ounces of Bartlett Pears have 1.9 times more Vitamin C than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 846 times more Vitamin A, 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.5 times more Vitamin B3, 4.1 times more Vitamin B5, 3.2 times more Vitamin B6, 1.8 times more Vitamin B9, 8.4 times more Vitamin E and 3.6 times more Vitamin K than Raw Bartlett Pears.
- 14 ounces of Bartlett Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 14 ounces for Bartlett Pears vs Cooked Frozen Carrots:
- 14 oz of Boiled and Drained Frozen Carrots contain 3.9 times more Calcium, 2.8 times more Iron, 1.8 times more Magnesium, 4.5 times more Manganese, 2.8 times more Phosphorus, 1.9 times more Potassium, 59 times more Sodium and 4.4 times more Zinc than Raw Bartlett Pears.
- Both Bartlett Pears and Cooked Frozen Carrots contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Bartlett Pears as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Bartlett Pears have 1.7 times more Energy, 1.9 times more Carbohydrate, 2.4 times more Sugars and 24.1 times more Fructose than Cooked Frozen Carrots.
- Both Bartlett Pears and Cooked Frozen Carrots offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Raw Bartlett Pears as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in 14 ounces.